1, Weifang Chaotianguo
Weifang Chaotian Pot is a traditional dish, which originated from the folk morning market in Qianlong period of Qing Dynasty. At that time, farmers in wei county could not eat hot meals, so some people set up large iron pots in the market to cook hot meals for passers-by. Because the pot has no cover, people call it "Chaotian pot". Boiled in the pot are pork, meatballs, dried tofu and so on. When the soup boiled and the meat was rotten, customers sat around the pot. The cook in charge of the pot scooped up the hot soup, added some coriander and soy sauce, and prepared pancakes for himself.
2. Changyi hot dishes
Hot food is the most representative specialty of Changyi, which can be eaten in almost every restaurant in Changyi. Combination dishes, as the name implies, many dishes are combined together. Changyi hot dishes are sour and fresh, fragrant, and the flavors of garlic, vinegar, coriander, cabbage and spinach are all mixed together, just like western cocktails, which is really a harmonious dish in the East.
3, Weifang meat fire
Weifang roasted meat is a special snack in Weifang City, Shandong Province, which belongs to Shandong snacks. Weifang Meat Fire is the name of a foreigner. Weifang locals are all called Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple. Weifang meat fire has the characteristics of crispy skin and tender meat, fragrant but not greasy, and is deeply loved by local residents. 4. Mustard chicken
Mustard chicken is a traditional dish in Weifang, Shandong Province. This is a cold salad made of chicken, mustard and other leaf-adjusting products. Tender, mellow, salty, spicy and refreshing.
5. Fat cake
Hair cake is a traditional food popular in Weifang, which is deeply loved by people in Lao Wei county. Fat cakes can be used for breakfast, lunch and dinner. During the Spring Festival, fat cake is one of the necessary pasta for Weifang housewives.
6. Big-headed meatballs and crispy meat
When it comes to Weifang's famous food, you can't help talking about big-headed meatballs, whether it's meatball soup, crispy meat with big-headed meatballs, mixed sesame sauce, and Lehe noodles, so I suggest you try them when you go to Weifang.
The above are the six local cuisines in Weifang shared with you. Friends who come to Weifang can try it. Welcome friends from Weifang to add comments!