[Ingredients] 90g rabbit meat, 30g codonopsis pilosula, 9g long pepper, 9g dried ginger and 8 red dates.

[Practice] Wash the rabbit meat and cut it into pieces; Cleaning Radix Codonopsis, Fructus Piperis Longi, Rhizoma Zingiberis Recens and Fructus Jujubae respectively, and removing the stone of Fructus Jujubae. Put all the ingredients together in a pot, add appropriate amount of water, boil with rice, then simmer for 2 hours and season.

【 Efficacy 】 Warming middle warmer, invigorating spleen, dispelling cold and relieving pain. It is suitable for patients with ulcerative colitis with spleen and stomach weakness.

(2) Stewed beans with mushrooms

[Ingredients] Beans 100g, mushrooms 25g, oil 30g, onion 2g, Jiang Mo 2g, soy sauce 5g, cooking wine 15g, salt 2g, monosodium glutamate 5g, water starch 30g, sesame oil 5g, and appropriate amount of soup.

[Practice] Wash the beans, cut them into 3 cm long sections with a groove knife, blanch them with boiling water, wash the mushrooms, remove the pedicle and change the knife. Put oil, onion, ginger and cooking wine in a wok, pour in beans and mushrooms, add soy sauce, salt, monosodium glutamate, soup, thicken wet starch and pour sesame oil, and take out.

[Efficacy] Warming the spleen and stomach. It is suitable for patients with gastrointestinal diseases due to deficiency and cold of spleen and stomach.

(3) scrambled eggs with fennel

[Ingredients] Fennel 15g, 2 eggs, a little salt.

[Practice] Fennel is fried with salt until brown and ground into powder; Beat the eggs into a bowl, add fennel powder and stir well. Stir-fry until cooked. Linshui decoction and warm yellow wine are taken together, daily 1 dose, and 4 doses are 1 course of treatment.

【 Efficacy 】 Warming the middle warmer to dispel cold, activating qi and relieving pain. It is suitable for patients with chronic gastritis and deficiency of spleen and stomach.

(4) Stewed beef with fennel

[Ingredients] 500g beef, 0/0g star anise/kloc, 0/0g dried tangerine peel/kloc.

[Practice] Wash the beef with warm water, cut it into small pieces, put it in the pot with star anise and dried tangerine peel, add yellow wine and soy sauce, and add appropriate amount of water. After the fire boils, simmer for 2 hours and add monosodium glutamate to taste.

【 Efficacy 】 Spleen and stomach, qi and cold. Suitable for patients with spleen and stomach deficiency cold, stomach cold pain, abdominal pain, vomiting, noisy discomfort and so on.

(5) Sichuan pepper soup

[Ingredients] Zanthoxylum bungeanum 10g, white flour 120g, a little salt, and lobster sauce.

【 Practice 】 Grind Sichuan pepper, mix well with white flour, add salt and lobster sauce to make noodle soup.

[Efficacy] Strengthen the spleen and stomach, warm the middle and dispel the cold. It is suitable for patients with gastropathy and duodenal ulcer caused by cold pathogen.

(6) Lotus seed osmanthus soup

[Ingredients] 60 grams of lotus seeds, 2 grams of osmanthus, and appropriate amount of sugar.

【 Practice 】 Soak the lotus seeds in clear water for 2 hours, remove the core, put them in a casserole, add water 1 hour, cook until the lotus seeds are crisp and rotten, add osmanthus and sugar, and simmer for 5 minutes.

【 Efficacy 】 Nourish the heart and strengthen the spleen, warm the middle warmer and dispel cold, warm the stomach and relieve pain.