Mung bean soup has the functions of clearing away heat and toxic materials, relieving summer heat and vexation, quenching thirst, invigorating stomach, diuresis and detumescence. Indications: summer heat, polydipsia, damp-heat diarrhea, edema, abdominal distension, sores, erysipelas, mumps, acne and arsenic poisoning.
Mung bean soup should be based on mung beans, and auxiliary materials such as red dates and medlar can be added, and the amount can be less. Mung beans are cold, and Chinese wolfberry and red dates are warm. Boiling mung beans can detoxify, but boiling without skin can clear away heat.
Lycium barbarum is listed as a "dual-purpose medicine and food" variety by the Ministry of Health. Lycium barbarum can be processed into various foods, beverages, health wines and health products. Lycium barbarum is often added when making soup or porridge.
Seed oil can be made into lubricating oil or edible oil, and can also be processed into health care products and medlar oil.