1, Chinese medicine believes that pig heart enters the heart meridian, and eating pig heart can replenish the heart, which has a good nourishing effect on palpitation, arrhythmia and strengthening the law of cardiac contraction. 1, bushing. Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.

2, soothe the nerves. Pig heart tastes sweet and salty, and its nature is flat, belonging to the heart meridian. It has a good effect of nourishing the heart and calming the nerves, especially suitable for symptoms such as guilty conscience, sweating, palpitation, insomnia and dreaminess.

3. Enhance physical strength and protect bones. Pig heart is rich in protein, phosphorus, potassium and sodium, which can promote the synthesis of protein, enhance physical strength and improve immunity. Trace elements help to protect bones and maintain normal metabolism and myocardial function.