Materials:

Stewed beaker 1 millet 50g

100℃ boiled water (for porridge) 400g 100℃ boiled water (for millet cleaning) 300g.

Exercise:

Step 1

Prepare millet and boil a pot of boiling water.

Second step

Pour the millet into the stewing beaker.

Third step

Pour boiling water at 100℃ into the stewing beaker, rinse the millet, and rinse it repeatedly for 3 times.

Fourth step

Rinse with boiling water for three times, add about 400g of fresh water at 100℃, cover the sealing cover and tighten it, then cover the outer cover and tighten it.

Step five

After tightening the lid, put the stewing beaker flat (the stewing beaker is flat to increase the heating area). Generally, millet porridge can be eaten in about 4 hours.

Step 6

Finished product drawing. Xiaomi porridge is ready! Save time and effort, but also healthy!