Practice 1: peach gum horseshoe soup
Ingredients: 8 horseshoes, peach gum 10g, Chinese wolfberry 20g, rock sugar 30g, and water.
Specific methods: first soak the peach gum, peel the water chestnut and wash the medlar, then take out the pot, put the peach gum, water chestnut and medlar into the pot, add crystal sugar, and after the fire boils, turn the heat down 15 minutes!
Practice 2: water chestnut cake
Ingredients: water chestnut powder140g, water chestnut 200g, crystal sugar 60g, and proper amount of edible oil.
The specific method: peel and chop water chestnut, then sieve water chestnut powder, add 100g water chestnut powder after sieving, and mix well for later use. Put 700g water, rock sugar and a little cooking oil into the pot, burn until the rock sugar melts, and then add water chestnut powder.
Then slowly add horseshoe paddle, while stirring until the paddle is transparent, pour the prepared cake paste into the container, put it in the refrigerator for 30 minutes, then cut it into small pieces and fry it!
Practice 3: Water chestnut pork balls
Ingredients: 500g pork belly, 200g water chestnut, salt 1 teaspoon, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, 3 tablespoons starch, peanut oil 1 teaspoon.
Specific methods: Peel pork belly, cut it into small pieces, chop it into minced meat, pat water chestnut flat and chop it into particles, put it together with minced meat, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 3 tablespoons starch, then stir it clockwise until it is thick, and add/kloc-0. Then make the meat into balls and steam them in a steamer!
Practice 4: Water chestnut osmanthus syrup
Ingredients: 20 horseshoes, 2 tbsp honey, 30g rock sugar, osmanthus 1.
Specific practice: Wash and peel water chestnuts, put a proper amount of water in the pot, add water chestnuts, add rock sugar, bring to a boil over high fire, turn to low heat for 20 minutes, then add osmanthus for 5 minutes, and add honey according to taste after cooking!
Practice 5: Stir-fried shrimps with water chestnut.
Ingredients: water chestnut 200g, shrimp 200g, shallot 1 root, ginger 1 root, 3 garlic cloves, salt 1 teaspoon, cooking wine 1 tablespoon, half a teaspoon of pepper and eggs/kloc-.
Specific practice: put the fresh shrimp in a bowl, add a little salt, add 1 tbsp cooking wine, add half a teaspoon of pepper, add half an egg white, grab it evenly and marinate for a while. Peel the water chestnut and cut it into small pieces for blanching. Slice ginger, garlic, onion and chopped green onion.
Heat the oil in the pan, add onion, ginger and garlic, stir-fry with low fire, add shrimp, stir-fry with high fire for 30 seconds, add horseshoe, add a little salt and stir well!