Liwanju, which specializes in authentic food, is a new store. The boss and the waiter speak with obvious "popularity" and are hospitable. Although it has only been in business for two months, it has already gained many customers from Guangzhou. Needless to say, the food in the shop should taste authentic.
Seafood porridge, warm seafood porridge on the table, cover your cold little hand first. Smell it carefully. In addition to seafood, there is a hint of Chili, which may be used to remove fishy smell. The surface looks ordinary, as long as you scoop up a spoonful, the original "goods" are hidden at the bottom of the porridge. What's even more surprising is that every shrimp has been treated by removing the head and opening the back. I give full marks for this little detail.
There are many fish fillets, all of which are seasoned in advance and have a slight salty taste. The fish fillets are slightly thicker and have a solid taste, which will not make people feel firewood. The whole bowl of porridge is exquisite, the rice grains don't stick to each other, and it is integrated with water, as if there is a kind of magic that people can't help but bite.
Yuanyang porridge, Yuanyang porridge is more meat than seafood porridge, and it is a collocation of pork and beef. Beef was unexpectedly slippery, and I didn't expect pork to be the same. There is no obvious fiber feeling at the entrance, and it is effortless when chewing, and it slides into the stomach with porridge. It's really relaxing and free. Although its rice skin is thin, it is tough. Shrimp and pork in the stuffing are perfectly matched, which has both the freshness of seafood and the fragrance of pork. The sauce is just right, the salt is right and everything is just right.
Three brown sugar porridge, the most amazing thing for me is this bowl of sugar porridge. "Three reds" refer to sweet potatoes, red dates and brown sugar in Jiang Shui. The taste of ginger is very heavy, but the entrance is unexpectedly soft. The spicy taste only stays on the tip of the tongue for a while, and then a sweet potato can easily dissolve that little excitement, which is really relaxing and free.