Standard number: GB/T 26760-20 1 1
Chinese standard name Chinese standard name: Maotai-flavor liquor
English standard name English standard title: Maotai-flavor liquor
Release date: 20 1 1-07-20.
Implementation date: 2011-12-01.
First release date: 20 1 1-07-20.
Standard Status: Current.
Plan number. :20079579-T-469
Adoption of international standards Adoption of international standards: None.
China standard classification number: X6 1.
Standard Category Standard Sorting: Products
Competent government: China National Light Industry Federation
Technical Committee: National Liquor Standardization Technical Committee
Drafting Committee: National Wine and Beverage Quality Supervision and Inspection Center, Guizhou Product Quality Inspection Institute, China Kweichow Moutai Distillery Co., Ltd., Sichuan Langjiu Group Co., Ltd. and Kweichow Moutai Distillery (Group) Xijiu Co., Ltd.
Two, in line with the national standard of Maotai-flavor liquor are:
Maotai, Langjiu, Guotai liquor, Guijiu and Wangyitai liquor all meet the national standards and belong to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and light yellow color. At present, the domestic enterprises producing Maotai-flavor liquor mainly include Kweichow Moutai, Xijiu and Sichuan Langjiu.
Extended data:
Health Characteristics of Maotai-flavor Liquor
1, less volatile substances, less stimulation to human body.
Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized. Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.
2. High acidity is beneficial to health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
3. It is rich in effective ingredients beneficial to health.
Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells from separating glial fibers and forming cirrhosis.
4, pure grain brewing, without adding foreign matter.
Maotai-flavor liquor is brewed from pure grain and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.
References:
Baidu Encyclopedia-Maotai-flavor Liquor