Shantang Street is located in the northwest of Suzhou Ancient City, Jiangsu Province. It is called "Qilishantang to Tiger Hill" because it is located in Nagato, a "first-class rich and romantic place" in the world of mortals from east to west, and reaches the first scenic Tiger Hill in Wuzhong, with a total length of about 3,600 meters. Shantang Street can be divided into east and west sections. The eastern section is from Nagato only bridge to Bantang bridge. This section is mostly shops and houses, and various shops are next to each other. In the eastern section, Xingqiao area is the most lively and prosperous. The west section of Shantang Street refers to Bantang Bridge to Huqiu Mountain. Besides the famous shops such as Songhelou, Deyuelou and Huang Tianyuan, the snacks in Shantang Street are also very attractive-plum blossom cake, begonia cake, stinky tofu, fried-dumpling, red bean cake, maltose ... It makes your mouth water. Suzhou Time-honored Night Market is a street with various and some foreign cuisines.

2. Guanqian Street in Suzhou

Guanqian Street, located in the center of Suzhou, is the most popular shopping center in Suzhou and has always had the reputation of "the first business district in Suzhou". This is the oldest shopping block in Gusu, named after the mysterious scenery of the ancient temple, with a history of 150 years. It has been a prosperous and important commercial street since ancient times. The catering industry is mainly concentrated in eunuch lane, and many century-old shops with famous characteristics, such as Daoxiang Village, Gantaixiang and Huangtianyuan, are located on the street. Suzhou specialties include sauced duck, sauced meat and sauce tendon recommended by Lu manuscript; Ham with chunyang; Jiaozi sugar and Soviet melon seeds in Caizhizhai; Crispy sugar, crisp fruit, Soviet-style moon cakes and nourishing biscuits in Daoxiang Village; Huang Tianyuan's lard cake and yellow muffin; Wen Kuizhai Zhike Pear Cream; Look at the revitalization of oil-soaked fermented steamed bread; Braised duck noodles and Yangchun noodles in Songhelou; Lvyang chicken soup wonton and fermented steamed bread.

3. Suzhou Pingjiang Road

Suzhou Pingjiang Road is a historic old street in Suzhou, and it is a path along the river named Ping He Jiang. Pingjiang Road Historic District is the most intact area of Suzhou ancient city so far, which can be called the epitome of the ancient city. It is also a popular tourist destination integrating food gathering place, creative cultural street and ancient town scenery. The food in this street has three main characteristics: first, the street food along the old street from beginning to end; The second is a shop with blue bricks and white tiles standing under the street; Third, there are restaurants of a certain scale, which mainly deal in Suzhou cuisine, and the old taste is more authentic.

4. Eunuch Lane in Suzhou

Suzhou Eunuch Lane is located in Guanqian Street, the most prosperous street in Suzhou. There is a eunuch lane more than 200 meters long, which is called "eating evil eunuch lane". This is the famous food street in Suzhou. There are more than 65,438+00 famous restaurants and restaurants in Suzhou, such as Songhelou Restaurant and Deyuelou Restaurant ... one after another. Just eat authentic Subang food! Among them, Songhelou is an old brand, which was founded in Qingganlong 22 years ago. Its classic signature dishes are sweet and sour mandarin fish, cherry juice meat, beggar chicken, and flowers blooming. It's already making people drool.

5. Mutton Street in Cang Shu, Suzhou

Suzhou Cang Shu Mutton Street, Suzhou Mutton has its own signboard, called "Cang Shu Mutton", which originated from Cang Shu Town in the west of Suzhou. Now the collection office in Mudu Town is famous in Jiangsu, Zhejiang and Shanghai for its unique cooking skills and unique color, fragrance and taste. It has become a century-old traditional food in Suzhou, and there are more than 50 mutton restaurants in the block. Mutton bread in soup is a traditional snack in Suzhou, Jiangsu. It has a long history, and with its unique cooking skills, white cooking is milky white in soup color, rich in aroma, crisp but not rotten in meat, fresh but not greasy in taste.