When it comes to summer, people will have a sweaty impression, and everyone has an unbearable horror of summer. However, when Bian Xiao thinks of summer, she thinks of those beautiful flowers, green grass and flowing water. Perhaps because Bian Xiao was born in summer, she has no reaction to the summer heat. On the contrary, I am particularly attached to the beautiful scenery in summer and like all kinds of animals that are alive and kicking in summer.

Of course, Bian Xiao prefers summer food. No matter where in China, the favorite food in summer is watermelon. Because watermelon tastes sweet, suitable for everyone's taste, and contains a lot of water, especially in summer, and it is not very hard, even the elderly and children will not worry if they eat it. It can be said that watermelon is loved by everyone and is welcomed by people from all walks of life all over China.

Then there are mung beans everywhere in China. No matter which corner, people will eat some mung bean soup to cool off the heat, perhaps because mung beans have this effect of cooling off the heat and are often eaten in summer. In addition, mung bean has the function of disinfection and can protect the kidneys, so it is a very healthy food. Moreover, the process of forcibly cooking mung beans is particularly simple, tastes sweet and can be matched with a variety of ingredients.

China people's favorite food in summer is somewhat different. Most southerners like crayfish. It is a kind of food that is often sold in supper stalls. Southerners often eat crayfish while drinking beer. There are many ways to eat crayfish, which can be steamed, spicy or even garlic and braised in oil. The taste is very attractive. In the summer in the north, most people like to eat kebabs, drink beer and sit under the stars to eat kebabs at the supper stand, which is the most pleasant summer nightlife for northerners. People in western China prefer to eat old vinegar in summer, probably because they have different tastes and like sour food.