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Detailed explanation: the efficacy, function and eating method of Tianqi
Edible efficacy

The taste is sweet and slightly bitter, and the nature is warm. It can enter the lung, heart, liver, large intestine meridian and blood, and can be dispersed and collected.

1, remove blood stasis and stop bleeding. This product can not only stop bleeding, but also promote blood circulation and remove blood stasis. It is a good medicine for stopping bleeding. Can be used for treating various bleeding syndromes.

2, swelling and pain relief. It can be used for treating chest, abdomen and joint pain caused by traumatic injury and internal resistance of blood stasis, and has the effects of promoting blood circulation, removing blood stasis and reducing swelling.

3. Panax notoginseng has a good effect on lowering cholesterol and triglyceride.

Health care value: Due to the aging society and the younger prevalence of coronary heart disease, we often use Tianqi to make soup, which can be used to recuperate coronary heart disease.

Note: it is best to choose big, solid, smooth, no branches and claws, waxed, moldy and moth-eaten when purchasing Panax notoginseng. To achieve the nourishing effect, you need to take the cooked Panax notoginseng, which can be directly made into medicated diet, or you can take it after processing it, such as frying it in chicken oil until it is slightly yellow, cooling it, breaking it with a hammer or grinding it into powder.

Tianqi's recommended way to eat:

Auricularia auricula, notoginseng and jujube soup:

Ingredients: 50g auricularia auricula, notoginseng 15g, red dates 10, 2 slices of ginger.

Production: Soak Auricularia auricula, remove the head and chop it, wash Tianqi, chop it or break it, wash Jujube, pat it loose and remove the core, put the above materials and ginger slices in a pot, add 1000ml water, cook it for about 2 hours on medium fire, and finally add a proper amount of salt to taste.

Function: It has the functions of nourishing liver and lung, harmonizing stomach and strengthening spleen. It is suitable for people with asthenia and anemia, shortness of breath and cough, and disharmony between spleen and stomach.

Tianqi pepper root pot pork tripe

Ingredients: notoginseng15g, pepper root 30-50g, pork belly 500g, pork spine100g, and ginger 3 slices.

Production: slightly hot iron pot, add chicken paste, stir-fry Tianqi until it is slightly yellow, dry and break; Pepper roots are slightly soaked; Wash the pork belly with raw salt, and then rinse it; The back of the knife split the pig's spine. Add ginger to the pot, add 2500 ml (about 10 bowl), cook over high fire for about 2 hours, and then add salt.

Function: Zanthoxylum bungeanum root is warm, sweet and pungent, which can dispel cold and dampness, warm stomach and promote digestion. Guangdong folk often use it to cook or stew pork belly in cold winter and wet spring. Now the effect of adding cooked Tianqi is better, and the cooked soup is fragrant and delicious, which can nourish the heart, warm the stomach, drive away cold and dampness. It is a family health soup when it is wet and cold in winter and spring.

Stewed black-bone chicken with Tianqi Danshen and Chuanxiong

Ingredients: Panax notoginseng, Salvia miltiorrhiza each 12g, Ligusticum chuanxiong 5g, Codonopsis pilosula 15g (available in Chinese medicine shops), half black-bone chicken, 3 red dates and 3 slices of ginger.

Production: Wash things separately. Soak the medicinal materials slightly; Black-bone chicken goes to dirty and tail; Jujube is pitted. Put it with ginger, add 1000 ml of cold boiled water (about 4 bowls), cover and stew for 2.5 hours. The effect of drinking prescription on reducing salt: Tianqi Danshen Chuanxiong, a traditional Chinese medicine, has the effects of dredging meridians, promoting blood circulation to remove blood stasis, protecting heart and benefiting qi. Black-bone chicken is not only used as food and medicine, but also introduced as medicine because of its mild smell and obvious efficacy. Combining them into soup has the effects of dredging meridians, removing blood stasis and nourishing heart, and is also a vegetarian soup formula for patients with coronary heart disease.