The most important thing before opening a shop is to find a good place. You must know the situation nearby and whether there is a source of business.
Generally porridge is only suitable for eating in the morning. In order to attract more guests and open for a long time, some side dishes suitable for porridge can be introduced to increase income, so the menu should be prepared.
Manage the documents, licenses and employee health certificates needed for opening a store.
Before opening, we should do a good job in promoting sales nearby, distribute information and business cards, and offer some discounts during opening to make a good start.
Service personnel must do a good job in pre-job training, improve service quality, and only remember that customers are God.
The environmental facilities in the store should be complete, and it is very important to keep the environmental sanitation in the store. These are some of my suggestions. I hope they will help you and wish you a prosperous business!