"Cordyceps soup nourishes, Tianqi chicken soup promotes development, Dendrobium tonifies the lungs ..." Mo's father knows from various nourishing and health-preserving experiences that he is very knowledgeable about soup and loves to cook soup with his family. No wonder my daughter Karen Mok is the most loyal payer. No matter what soup is cooked fast or slow, she drinks it as long as it is cooked by her father. Although it is just a bowl of home-cooked soup, unconsciously, it has become a way for two generations of Mo family to maintain their feelings. The care and trust of both sides, like the old fire soup, have been perfected and tasted.

This book is a collection of nearly 50 kinds of China traditional soups carefully cooked by Mo's father for his daughter and his family. According to the chronological order of "childlike interest", "rapid growth", "behind success" and "getting older", it records the detailed production methods of Mo's soups and the private photo album of Mo's family that has never been published. These Xian Yi soups are not only delicious, but also have the efficacy of curing diseases and prolonging life.

Different from ordinary recipes, this book is calm and straightforward, and there is a father's concern for children's growth and family between the lines. There is a warm feeling of a father's concern for children's growth and family harmony between the lines, which embellishes the "soup story" and makes every soup more touching and trustworthy.