The function of the interlayer is to prevent tea leaves from entering the mouth when tasting tea, so the tea leaves should be placed under the interlayer.

Taking scented tea as an example, the soaking method is as follows:

Step 1: Add 3 dried chrysanthemums to the cup.

Step 2: Add 90-degree boiling water to the cup.

Step 3: put the compartment back in the cup.

Step 4: Cover the cup and soak the scented tea in boiling water for about 10 minute.

Step 5: When the time is up, take off the lid and drink directly.