Soup made from old duck is mellow, moist and delicious. It has the functions of nourishing yin and tonifying kidney, benefiting qi and strengthening spleen, and will not be hot and dry. At the same time, adding a little lean meat will not only make the soup more mellow, but also absorb oil and make the soup more mellow and delicious.
This soup is autumn and winter family soup, suitable for men, women and children. At the same time, it is a conditioning soup for soreness of waist and knees, insomnia of hands and feet, climacteric syndrome, etc.
The common practices of old duck soup are as follows:
Preparation materials: old duck, yam, shallot, salt, yellow wine, ginger and wolfberry fruit.
Wash the old duck and yam first.
2. Peel the yam, cut it into rolling blades, soak it in clear water with white vinegar, and wash the duck after cutting into pieces.
Third, prepare shallots, ginger slices, medlar and yellow wine.
Fourth, first put the duck into the pot and blanch it with cold water, then pick it up and wash it.
5. Fill the casserole with water and add duck, onion and ginger slices.
6. After the fire boils, skim off the foam.
Seven, pour rice wine.
Eight, cover the fire and cook for 10 minute, then turn to low heat and cook for one and a half hours.
9. Then turn to a big fire and add yam. Then turn to low heat and stew for half an hour.
Ten, finally add salt to taste.
Eleven, after adding medlar, turn off the heat and take out the pot.
12. Sprinkle chopped green onion after serving.
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