Accessories: flaxseed oil 30g, 1 egg, soft candy 25g, milk powder 35g, black beans, brown sugar and water.

Steps:

1. Soak black beans in water for one night.

2. Press the rotating speed with a pressure cooker until it is soft and rotten, and filter out the water.

3. Put the rotating speed into a wok, fry over low heat, and add brown sugar to taste.

4. Mix sugar and linseed oil and stir well.

5. Add the eggs and mix well.

6. Sieve in the mixture of milk powder and flour, and make it into a ball with a scraper.

7. Divide the dough into several equal parts and dig a nest.

8, wrapped in black bean stuffing.

9, slowly into the mouth, round.

10, put it into the mold button for modeling.

1 1, and put the blank on the baking tray.

12, put in the oven, 170 degrees for 30 minutes.

skill

The amount of eggs put in 1 depends on the hardness of the dough. When loading black beans, close your mouth slowly with your forefinger and thumb. The temperature of the oven depends on the specific situation of your own oven. When it is about to mature, you should stay beside it and don't burn it.