Farewell My Concubine, Huang Hong and all the others set out from the south and went to Yangzhou City for a night's rest. On the fifth day, before noon, the ceremonial ceremony entered Xuzhou. In these five days, Qinglan has been recovering in the car. Because Huang Hongfa told him to use good medicinal materials to heal his body, and he is still young and strong, and he can get up and walk freely in three or four days. Since losing her parents, Qinglan has been thinking about the luxurious life of the young master in the past. She thought she would never get it again in this life, but she didn't expect that Brother Thirteen would be so kind to herself. Although it is not extravagant now, it is also well-fed, so I am more and more grateful and rely more and more on Huang Hong. Huang Hongfa only went to Qinglan once in a while these days, asking a few questions by innuendo, expecting to see some clues, and found nothing. Huang Hongfa set a ceremonial ceremony in Xuzhou Inn, exchanged greetings with Xuzhou officials for a while, then changed into embroidered robes to make up the clothes, and led Ayig and Qinglan to put on robes and jackets and went out of the inn. Xuzhou is located in the north-south fortress, which has been a battleground for military strategists since ancient times, so there is a saying that "Pengcheng has been in Kyushu since ancient times and has been in the dragon for thousands of years". Xuzhou originated in Da Peng during the Tang Yao period and was listed as one of the "Kyushu" in Shangshu Gong Yu. During the Spring and Autumn Period and the Warring States Period, it belonged to the Three Kingdoms of Lu, Song and Chu and was called Pengcheng. Pengcheng County was established in Qin Dynasty, where Xiang Yu, the overlord of Xin and Xi Chu, once established counties. During the Han Dynasty, it was awarded by Liu as the capital of Chu and Pengcheng, and Jian 'an in the Eastern Han Dynasty lasted for three years. After that, the Jin Dynasty, the North and South Dynasties and the Sui Dynasty were all ruled by Pengcheng County, and Tang Wude ruled Xuzhou for four years. After the Qing dynasty entered the customs, it still used the old system of the former dynasty, which was called Xuzhou rule. Because Xuzhou stands at the junction of the north and the south, the majestic atmosphere in the north and the gentle rain and fog in the south of the Yangtze River blend here, making the folk customs here quite interesting. Huang Hongfa three people urged the horse to enter Xuzhou city. Although it is not as prosperous as Jiangning Yangzhou, it is also very lively. At this time, at noon, the business of teahouses and restaurants began, and the people soliciting customers were in an endless stream. Huang Hongfa said to Ayige and Qinglan: "I have long heard that Xuzhou's food is the most famous. There is a saying in Zhuangzi's poem "Happy Travel" that "there are big trees in ancient times, eight thousand years old is spring, eight thousand years old is autumn, and Peng Zu is famous for a long time, so he is not sad for everyone". Peng Zu's longevity was the best in ancient times, and he was the originator of nourishing and keeping in good health. Cooking was his specialty. It is said that in Yao's time, Peng Zu was blocked because he was good at cooking wild chicken soup, and was praised by Emperor Yao, so he established Da Peng Guo in Xuzhou. Which one of you has been to Xuzhou before? " Qinglan said, "I've been here." Huang Hongfa nodded and asked, "The food in Xuzhou is naturally tasted. What are the most famous? " Qinglan thought for a moment: "Xuzhou is famous for eating more." Thirteenth Master just talked about Peng Zu. I thought Xuzhou's soup was the best soup in the world-Peng Zu soup evolved, and Peng Zu soup was a must. " After a pause, he added, "There are also dog meat with giant sauce, farewell my concubine, and fish hidden by the sheep. I heard that they are all famous dishes of the Han Dynasty. " Hearing this, Huang Hongfa glanced at Qinglan and said, "I can understand the tricks that many dignitaries want to get their hands on. I don't believe it." . Light light blue also feel said too much at this time. She quickly said, "Slave ... I haven't eaten anything, but I've heard all about it ..." It's true that there is no silver here. Huang Hong smiled, but did not pursue it. At this time, the three men came to a spacious restaurant and got off the horse. Xiao er greeted them early. The young host invited the three men into the restaurant and sat down in a corner. "Since Cymbidium says these samples are good, let's have a taste." Then he turned to Xiao Erdao: "You have Peng Zu soup, Farewell My Concubine, fish hidden by sheep, giant sauce ..." Xiao Er answered cleverly while pouring tea: "Do you have donkey meat with giant sauce? Hey hey, this childe is not a local, but he must be a risk-averse eater. When we arrived in Xuzhou, we knew that he patronized our Guangyuan building. He was really an expert. I dare not say anything else. Only our master cooks these dishes in Xuzhou. Please sit down and drink. I am coming. " Manchu people used not to eat dog meat. The young man knew from Huang Hongfa's accent that he was from Beijing. When he hesitated, he immediately understood. Donkey meat is similar to dog meat in both taste and taste, so it is more suitable to pretend to be this kind of "giant sauce dog meat". This "donkey meat with giant sauce" is a new trick after Manchu took over the world, and it is also a famous dish in Xuzhou. It didn't take long to serve a few dishes. Xuzhou cuisine pays attention to "giving priority to freshness and hiding five flavors", and the allusions in various famous dishes make Xuzhou people relish it. Huang Hongfa pointed to the sheep hidden fish and said, "I forgot what year it was. The Queen Mother celebrated her birthday and Xuzhou presented this dish. Emperor Amar pointed to it and asked us what words to read, or did he say that Third Brother was knowledgeable? He guessed the mystery, and the queen mother was happy and gave it to the third brother. Later, I learned that there was an allusion, which the third brother clearly knew, but he pretended to think hard for a long time to understand. It's really ... Hehe ... "He paused, and then said," It is said that Peng Zu's youngest son, Siding, likes fishing, and Peng Zu refused resolutely for fear that he would drown. One day, Xiding sneaked fishing home. It happens that Peng Zu is not here. Xiding asked her mother to cut open the mutton being stewed and hide the fish in it. Peng Zu came back to eat mutton and found it delicious, so he followed suit and got this' sheepskin fish'. Legend has it that the word' fresh' in Chinese characters comes from this. The answer to the mystery of Emperor Ama is a' fresh' word. " D296c101daa88a51f copyright protection! Respect the author! Oppose piracy! @ Jinjiang Original Network Copyright @ I only listened to Ayig and then said, "I haven't read many books, but I have heard the story of this dog meat. At the end of Qin Dynasty, Fan Kuai killed dogs for a living. Liu Bang likes eating dog meat cooked by him very much, but his son was still poor at that time and didn't have enough money, so he often owed Fan Kuai money to buy dog meat. Fan Kuai made him eat badly, so he crossed the river and hid in another place to sell dog meat. I didn't expect Liu Bang to go to great lengths to find Fan Kuai, so he followed him all the way. When I got to the river, I saw Shaogong collecting money, and I was worried again. How can he cross the river without money? God won't close one door, but he will open another. One day, a delicate giant salamander carried him across the river. Fan Kuai saw Liu Banglai, and quickly hid the knife for cutting meat. He said to himself, I will see what you do this time. Who knows that Liu Bang is also very thick-skinned, saying that it doesn't matter if there is no knife, so he tore it by hand. Now dog meat sellers tear it by hand, which is how it started. Later, Fan Kuai flew into a rage when he learned that the giant salamander was helping Liu Bang cross the river. In a rage, he caught and killed the giant salamander and cooked it with dog meat. Unexpectedly, the dog meat is ten times more delicious when it is thoroughly cooked than when it was just cooked. Dog meat got its name. " Ayig was vivid and gesticulating like a storyteller. Huang Hongfa clapped his hands and smiled: "Well said, tear ... tear the donkey meat and sing the hero of" Gale "!" Say that finish, I stretched out my hand and tore a piece of donkey meat into my mouth. I looked up and saw Qinglan sitting there, stiff and uncomfortable, knowing that he must be eating at the same table with himself. So I smiled and said to Qinglan, "Qinglan, this farewell my concubine is for you. Go away. "