Quails are naturally timid. It doesn't like social interaction, but prefers to move in pairs in the open and lush plains, pastures, farmland and other environments. This species is timid, small and well disguised. It is very difficult to find plants that often lurk in farmland and grassland. When frightened, it will scream and fly directly from its hiding place.
Quail eggs are quail eggs with rich nutrition, good taste and high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. It is a natural tonic with unique nutrition, so it is called "the best in an egg".
The shell of quail eggs is grayish white with reddish-brown and purple-brown stripes. High-quality quail eggs have bright colors, hard shells, deep yellow yolk and thick protein. Quail eggs are covered with a natural protective layer. Raw quail eggs can be stored for 45 days at room temperature, and cooked quail eggs can be stored for 3 days at room temperature.
References:
Baidu encyclopedia entry-quail eggs