Bright squab is known as "the first pigeon in the world" and is one of the three specialties in Shenzhen. Because of its unique delicacy, it has become a familiar food for Shenzhen citizens. Bright young pigeons are characterized by crispy skin, tender meat, fragrant bones, delicious and juicy. With a gentle bite, the crispy skin is bitten off first, and then there is a thick meat smell. The aroma is slightly sweet, and the meat is very elastic because it is tender.
Bright squab is one of the four delicacies in bright farm, which is characterized by moist, smooth, sweet and tender, rich in flavor and fresh. Cooked "Ming pigeon" has become a special food in Shenzhen because of its crispy skin and delicious taste.
Bright pigeons are carefully selected, and the growth period is about 25 days. These young pigeons are raised by five grains (corn, sorghum, hemp seeds, peas and wheat) and drink pollution-free groundwater. Pigeons in this period are not only tender in meat, but also rich in various easily absorbed nutrients. If the squab is too big, the meat will get old and the taste will be greatly reduced. However, 25-day-old pigeons will be eviscerated and feathered.
The key and most distinctive step in the production of bright young pigeons is that all young pigeons should be soaked in aged brine. The longer the brine, the more fragrant it is. The materials used in salt water are very special. It is made from more than 20 kinds of different medicinal materials by boiling soup at the same time. Each material has a strict ratio, and the bittern prepared with different ratios has a completely different taste.
If you want to eat authentic bright squab in Shenzhen, you can only eat authentic squab in the following three places: Baige Garden, Guangming Guest House and Nanyue Guangming Culture and Food Garden; The pigeon garden features a pot of 30-year-old sauce-flavored brine, which other families can't do. Over the past 30 years, this pot of brine has cooked countless pigeons, and the brine has absorbed the essence of all pigeons, which is also the persistent pursuit of real gourmets.
Guangming Hotel is a state-owned enterprise led by the government. Pigeons taste authentic, and the deep light is their advantage as well as disadvantage. They always have to walk under the lamp to eat. Compared with the first two, the squab in Nanyue Guangming Cultural Food Garden is relatively late and tastes authentic. The biggest feature is that his family has a resort, and he can enjoy the festive mood while eating squab. Bright squab is loved not only by ordinary citizens, but also by many stars, celebrities and politicians.
manufacturing method
1, kill the squab first, and then soak it in salt water.
2, the oil is burned to 80% heat, and the squab is crispy with water. The squab is slowly soaked in hot oil,
3. Soak and fry for 5 minutes until golden brown. Add shrimp slices and fry until crisp. Chop the back end and serve.
Edible instructions
Dove meat is salty, flat and non-toxic; Has the functions of nourishing liver and kidney, nourishing qi and blood, supporting toxic substances and expelling pus; Can be used for treating malignant sores, chronic diseases and thirst. Eating regularly can strengthen the body, clear lung and smooth qi. It is effective for people with kidney deficiency and weakness, restless mind, children's growth and development, and physical exhaustion. Pigeon bone is rich in chondroitin, which can increase skin elasticity and improve blood circulation if eaten regularly. Pigeon meat contains more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body and accelerate wound healing.
Conclusion Pigeon meat is rich in nutrition, rich in nutritional value and good in nourishing effect, and it is usually an essential health care product on human table. The young pigeons in Shenzhen are absolutely the best in the world, with delicious taste and delicate meat. This is one of the delicious foods you can't miss.