My boss didn't realize it was gluten intolerance until he was 8 years old. Unlike gluten allergy, it is not easy to be found. The reason for the discovery is that the child is thinner than his peers and his height and weight are not up to standard. I went to see a doctor and did various tests before I found out. The doctor said that gluten sensitivity will affect the function of growth hormone in the body, so since then, we have started to give our children a gluten-free diet. I have to say, gluten-free diet is very difficult. Although I have worked very hard, the values of children's tests show that the skin sensitivity index is still relatively high. The most difficult thing is that children celebrate their birthdays at school, and mothers will send cakes to celebrate, and children will follow. In addition, it is difficult to ensure a gluten-free diet when traveling. Now, our whole family is gluten-free, all flour products are removed from the family, and the use of processed food is minimized. Make gluten-free flour, jiaozi and bread for children. He goes to the birthday party, and I will bring him cakes and meals alone. As a mother, I especially understand your feelings.