Canned yellow peaches are also a "panacea" for the northeast people. No matter whether you have a headache or a fever, canned yellow peaches will not be absent. Whenever you feel groggy and thirsty, eat one or two canned peaches from Huang Cancan and drink half a bowl of canned soup, and all your illnesses will disappear. Canned yellow peaches are not so much a panacea in the hearts of the northeast people as their parents' love and homesickness.
2: Beidaihe canned food. Since 1960, canned Beidaihe has accompanied the people of China for more than 60 years. Authentic canned Beidaihe has several flavors. Common tastes are canned lunch meat, canned braised pork, canned braised beef and braised pork. In the minds of foodies, a can of braised pork with a bowl of hot rice is the most classic way to eat.
In fact, the predecessor of Beidaihe canned food is military canned food. Especially for soldiers who defend their country, Beidaihe canned food is full of high-calorie food, which is not only the guarantee of physical strength, but also the source of physical strength. Although the war years have passed, the canned Beidaihe can still capture the hearts of meat lovers.
3. Guangdong canned lobster sauce and herring. At the end of the Qing Dynasty, workers in the coastal areas of Guangdong went out to make a living, and canned lobster sauce and herring was the best way to comfort their homesickness. The treated shad is mixed with Yangjiang aged lobster sauce, and then the fish, lobster sauce and base oil are sealed, which can play a good sealing role. Therefore, it can also be said that canned lobster sauce and herring are good memories of a generation.
Authentic canned Guangdong Douchi shad has certain toughness after frying, soft and chewy after oil immersion, and fish and Douchi are integrated. There is no fishy smell, but it will be a little sweet. It can be used not only as a snack in leisure, but also as a dish. Rice with porridge is also extremely delicious.
4. Yunnan Dehe Yuntui luncheon meat, canned crispy beef. Dehe's canned meat, if Quanjude Roast Duck in Beijing, belongs to a time-honored Chinese brand, which continues the classic and familiar taste year after year. Authentic canned meat of Dehe Yuntui is very appetizing. Large pieces of meat can be seen clearly, and real materials can alleviate hunger.
The canned luncheon meat with cloud legs is in sharp contrast with other luncheon meats. Authentic canned meat with cloud legs for lunch has a flexible, soft and chewy taste besides clearly visible meat particles. After changing the knife and slicing, put it in the pot and fry it on both sides. The oil came out, and the meat color was attractive. After eating, my mouth is full of fragrance.
5: Fujian Gulong mushroom meat sauce, canned mushroom trotters. When it comes to Gu Long, many people will think of martial arts novels, but Minnan people are drooling. Like many "local lanterns", the canned Gulong is full of the ancient flavor of southern Fujian, and it has grown up with generations of southern Fujian people. Canned mushroom meat sauce can be called the Minnan version of Laoganma. The meat of mushroom sauce has distinct layers, and you can see the real thing after washing it. Not only the aroma of mushrooms, but also a little sweetness.
Cai Lan, a gourmet, also expressed his appreciation for the canned pig's trotters with Gu Long mushrooms without mercy. The skin of fried pig's trotters is crisp and golden, with thick soup and almost boneless. Whether it is eaten empty or as a dish, it is the favorite of Minnan people.
6. Shanghai Meilin canned food, lunch meat and four-season bran are all classic tastes of Meilin canned food. When it comes to Shanghai Meilin, the first thing that comes to mind is lunch meat. In fact, in addition to ordinary classic models, there are refined canned lunch meat, canned ham and pork and other products at different levels. Then there is the four seasons bran, which tastes more solid than porcelain. It's full of soup, which spreads in the mouth after biting. The taste of soup is very special, very fragrant, salty and sweet, which makes the taste more layered.
7. Canned beef from Deng Ying, Sichuan. Beef is cut into small and large slices, salted and roasted on the fire, and finally poured with sesame oil and sealed in an iron can. Pick up a piece and put it in your mouth when eating, and fully enjoy the pleasure of decomposing gravy with saliva. Although there are bags of shredded beef on the market, thin beef slices are the favorite of foodies.
8. Canned tuna in Liaoning. In fact, canned tuna is quite popular in recent years, and it is also the first choice for many fitness and health people. Canned meat is white meat, which has several types, such as water immersion, oil immersion, tomato juice, spiced and spicy. Tuna is low in fat, but high in protein, which contains many trace elements needed by human body. Bottom line: canned tuna is delicious.