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Carp Douchi Soup: Strengthening Spleen and Eliminating Dampness
Ingredients: carp100g, lobster sauce 30g, ginger 9g, dried tangerine peel 6g, pepper 0.5g.

Practice put the above flavors into a casserole and cook soup to taste.

Take/kloc-0 every day or every other day for 4-5 times continuously.

Douchi tastes flat and salty, and enters the lung and stomach meridians.

Food with lobster sauce is mild in taste, so there is nothing to avoid.

Yangshengtang suggested that this soup can strengthen the spleen and eliminate dampness. Suitable for children with anorexia due to damp-heat in spleen and stomach. Douchi, as a kind of home-made seasoning, is suitable for removing fishy smell and seasoning when cooking fish. Douchi is a traditional Chinese medicine, which is suitable for people with colds, chills, fever, headache, sneezing with bismuth, abdominal pain and vomiting. People with chest tightness and diaphragm and irritability should eat.