Black-bone chicken roll method: materials
Ingredients: black-bone chicken 100g rice 100g.
Auxiliary material roasted seaweed 20g lettuce 15g.
Seasoning, salad oil, salt, 2g soy sauce, 10g cooking wine, 5g pepper, 1g shallot, 3g.
Method for making black-bone chicken roll
Material assembly drawing:
1. Boned black chicken leg, cut into pieces, and marinated with salt, pepper and Shaoxing wine.
2. Stir-fry a little oil and chopped green onion in the pot, add black chicken leg meat and stir-fry the fragrance.
3. Cook the soy sauce and wine, add a little salt and stir-fry until cooked, add rice and stir-fry evenly, add a little pepper and let it cool.
4. Put the washed purple leaf lettuce on the bottom of the roasted seaweed, spread the fried black-bone chicken rice, circle it inward by hand, circle it into a hand roll, and decorate it with a little shredded red pepper.
The above health-preserving black-bone chicken rolls are delicious and delicious. At the same time, you can experience the different nutritional value and inorganic blood-enriching effect of black-bone chicken. Needless to say, I believe many friends know that it can play the simplest and most useful role in the body.