When we usually fry meat, no matter what kind of meat it is, it is not recommended to fry it directly. A chef friend shared two important details of fried shredded pork with me. Grasping these two points, we can also fry fresh, fragrant, tender and delicious shredded pork. The first point: don't put the shredded pork directly into the pot. Add a little water and stir until the shredded pork absorbs enough water, and the meat becomes tender. Then, add ingredients and marinate to taste. Add a little raw flour or egg white, mix well and marinate for about 65,438+00 minutes, which is also the key step of tender and smooth shredded pork. The second point: the time for frying shredded pork is also particular. Stir-fry with cold oil in a hot pot until it changes color, and immediately take out the pot. Cut off the side dishes after frying, and put the shredded pork back in the pot to fry and season. Stir-fried for too long, the taste of shredded pork will be old, except pork, all other meats are similar. The shredded pork fried in this way is delicious, tender and tasty, and everyone in the family says it is delicious. When frying pork, don't go directly to the pot. To achieve these two points, the shredded pork is tender and smooth, and a plate of fried shredded pork is not enough to eat. Let's take a look at the detailed practice.
Shredded pork with Pleurotus eryngii fish sauce
Prepare ingredients: tenderloin, carrot, Pleurotus eryngii, fungus, green pepper, onion, ginger and garlic.
Prepare ingredients: appropriate amount of oil and salt, appropriate amount of soy sauce, appropriate amount of cooking wine in mobile phone, appropriate amount of raw flour, appropriate amount of pepper, 2 tablespoons of balsamic vinegar, half a spoonful of sugar, and 1 spoonful of bean paste.
Detailed practice:
1, carrot peeled, washed and shredded, Pleurotus eryngii washed and shredded, green pepper seeded, washed and shredded, soaked fungus washed and shredded for later use. Wash onion, ginger and garlic and chop them for later use.
2. Wash and shred tenderloin, add a little water and stir until the meat absorbs enough water. Then add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp cornflour, 1 tbsp oil.
3. Add the right amount of pepper (don't like it).
4. Grab all ingredients and shredded pork and marinate 10 minutes. This pickled shredded pork is more tender and delicious.
5. Prepare a small bowl to season the juice first. Add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of balsamic vinegar, half a tbsp of sugar, a little salt, 1 tbsp of cornflour and appropriate amount of water into a bowl, and stir well for later use.
6, the pot is hot, the hot pot is cold, and the marinated shredded pork is fried in the pot and quickly stirred until the shredded pork changes color.
7. Add a little more oil to the pot, add onion, ginger, minced garlic and a spoonful of bean paste and stir-fry the red oil.
8. Add shredded carrots and stir-fry until soft, then add shredded Pleurotus eryngii, shredded fungus and shredded green pepper and stir-fry until soft.
9. Stir-fry the discolored shredded pork in advance.
10, add the sauce prepared in advance, stir-fry evenly, stir-fry until the ingredients are cooked and the soup is sticky, and then take it out of the pot.
When you take it out of the pot and put it on the plate, you can enjoy it on the table. This home-cooked dish: shredded pork with Pleurotus eryngii and fish flavor is ready. The fried pork is delicious, tender, appetizing and delicious. Add shredded carrots, shredded auricularia, shredded green peppers and shredded Pleurotus eryngii, and it is rich and attractive in color, delicious and delicious, and it is also delicious to drink with meals. The combination of meat and vegetables is also very comprehensive in nutrition. Simple and delicious ways to share with you, if you like, you can try.
Lily food talks about cooking tips;
1. After the shredded pork is cut, add a little water and stir until it absorbs water, then add ingredients and stir to marinate for flavor, add a little oil and raw flour and mix well together, so that the fried shredded pork is tender, smooth and delicious (raw flour can also be replaced by egg white).
2, shredded pork wants to taste tender, in addition to pickling, it is also very particular when frying, it can be cooked after frying, and then fried back to the pot, fried for too long will taste old.
3. At least a little bean paste is added here to add flavor and stir-fry red oil. It's not spicy. Friends who like spicy food can add a little pepper to fry together, which is also very appetizing.