Current location - Health Preservation Learning Network - Health preserving recipes - Introduction of aroma types of Maotai Tianci Hongfu wine
Introduction of aroma types of Maotai Tianci Hongfu wine
There are three kinds of health wine: Maotai-flavor and Luzhou-flavor. Maotai-flavor Moutai mainly comes from Maotai shares, while Luzhou-flavor Moutai mainly comes from Maotai Group. There are a large number of maotai-flavor maotai, so I won't introduce it here. Luzhou-flavor Maotai liquor includes: gift wine, classic jade liquid and so on. Luzhou-flavor liquor is characterized by strong cellar aroma and harmonious flavor. Its main component is ethyl ester. Mainly represented by Luzhou Laojiao Tequ, Sichuan Wuliangye and Hong Kong Tianwangjian health wine are also Luzhou-flavor. Luzhou-flavor liquor: strong cellar aroma, full taste, sweet, clean and pure entrance. For example, the Sichuan school represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu and Tuopai Qujiu, and the pure concentrated school represented by Yanghe, Shuanggou, Gu Jing and Song He Centennial Huizhou Liquor. It also has the outstanding health care effect of Tianwangjian health wine.