20g of astragalus root, 50g of cogongrass rhizome, 50g of crucian carp150ml, 5g of cooking wine10ml, 5g of ginger, 0g of onion10g, 3g of salt, 2g of chicken essence and 2g of monosodium glutamate.

Practice: First, wash Radix Astragali and Rhizoma Imperatae, simmer 15 minutes, and take the medicine juice. Then remove gills and viscera from crucian carp, wash it, add appropriate amount of water and cook for 30 minutes.

Add medicinal juice, cooking wine, ginger, onion, salt and chicken essence, cook for 10 minute, and add monosodium glutamate to serve.

Take it every day.

It is cold, sweet, bitter and nontoxic, and belongs to lung, stomach and small intestine.

Food compatibility should not be eaten with venison, mustard, pork liver, pork and sugar.

Yangshengtang suggested that this soup can replenish qi and strengthen the spleen, promote diuresis and reduce swelling. Can be use for adjuvant treatment of spleen edema, chronic nephritis, malnutrition edema, chronic gastritis and nephrotic syndrome in middle-aged and elderly people. Bielu said: cogongrass rhizome "has five kinds of stranguria, which can relieve stomach heat, quench thirst, strengthen tendons and make women collapse."