Luzhou roast duck continued the original roast duck technology in court. Besides eating its taste, you can also learn about its cultural background and the production technology of roast duck and leaf roast duck. Bake in the oven for 90 minutes until the fat disappears and it won't be greasy. You must dip it in a special sauce. This is called freshness. Sweet but not greasy. Duck skin melts in the mouth, and the duck meat is fresh and tender. What a rare delicacy!
Second, in
Braised fish is a famous dish in Hefei, Anhui Province. Was it really created by just Bao Qingtian? Of course not, mainly because his face is too dark, and the color of this dish is also black, so everyone has given it a nickname, Yu. It's delicious. Most of the fish are steamed.
Third, Xiaoyao chicken
Xiaoyao Chicken is a unique delicacy in Hefei, Anhui Province, which is called "Cao Cao Chicken" locally. Braised chicken, which originated from Cao Cao's favorite in the Three Kingdoms period, is named after Cao Cao and is a special food for health preservation. Today's Xiaoyao chicken is still made of local chicken from Hefei, with 18 kinds of precious herbs and spices, beef tendon, beef bone marrow and oxtail.
Fourth, Sanhe Zongzi
In Sanhe Ancient Town, Hefei, Anhui Province, the most famous snack is called Zongzi. It has a history of nearly a hundred years and became famous in modern times because of the Taiping Heavenly Kingdom Uprising. It's also a smell that I never forgot when I was a child. Every winter solstice, every household makes zongzi. Jiaozi made of indica rice flour has crispy skin and diverse tastes, and it is extremely sweet in one bite.
Five, Feixi old hen soup
Feixi old chicken soup is a famous dish in Hefei, Anhui Province. Not only nourishing, but also never tired of eating! It is worth mentioning that Feixi old chicken soup is a rare tonic for patients and is well received by hospitals. 80 days of pure chicken and Nongfu Spring water, fragrant chicken soup was born, delicious, delicate chicken and delicious soup. When I was a child, I took a bite of grandma's chicken soup, which was very refreshing.
Sixth, Wu goose
Wu Shan Goose is a famous dish in Hefei, Anhui. From the selection of materials, cooking techniques to cutting and assembling, it is exquisite. White Goose is selected from local farmers in Wu Shan. In the original ecological environment, this naturally growing goose is tender and delicious compared with ordinary geese. Roasting, boiling, stewing, roasting and salt are all top grades, collectively referred to as Gong Goose, and each part has its own characteristics, so that guests can eat without getting tired of their hands or mouth.