Wash and evaporate before soaking in wine. Soak the whole dried mangosteen in 50% white rice wine, Fructus Lycii, Fructus Jujubae and Radix Astragali. After a month, if the degree is too high to eat, add rock sugar and wine to mix, and 50% rice wine will become low. In another week, you can start drinking. If you don't mind the high degree, you don't need to add rock sugar, that's all.

1. The main raw materials in hawthorn wine are hawthorn fruit, Hakka rice wine and honey (or rock sugar). The production method is simple: firstly, the ripe hawthorn fruits picked on the mountain are washed, dried or dried, and then a proper amount of Hakka rice wine is soaked. When soaking, it varies from person to person. You can choose low-alcohol or high-alcohol Hakka rice wine, or add some honey or rock sugar to enhance the flavor.

2, hawthorn fruit, Hakka people usually call it pear, thick juice is sweet, thirst-quenching, sweet aftertaste, and has the effects of qi, blood and aphrodisiac. Yam wine is sweet and mellow, which is said to have the peculiar effects of nourishing yin and tonifying kidney, health care and health preservation, and has a good effect on spleen, kidney and liver; Drinking a cup in the morning and evening is also good for treating anemia.