1, Langyatai wine
Langyatai liquor is produced in Qingdao West Coast New District, and it is a product of the same name under Qingdao Langyatai Group. The brewing history of Langyatai has been more than 2,000 years, which began in the Spring and Autumn Period and the Warring States Period, flourished in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties. Langyatai wine is brewed by the traditional old five-year process, which has the characteristics of rich aroma, refreshing and long aftertaste in the wine cellar.
2. Qi Lu Chun
Qilu Chun Liquor Industry, located in Jimo, Qingdao, started from 1958, and is a large-scale enterprise integrating white wine, yellow wine and beverages. Its main products are Qilu, Zhanqiao and Laoxian. Qilu Spring Liquor is mainly sesame-flavor liquor, which belongs to pure grain puree liquor.
3. Qin and Han wine
Qin and Han liquor industry is located in Pingdu, Shandong Province, which started at 1946 and has a history of more than 70 years. Its products mainly include Qin Han brand and Landi brand liquor series. Qin-Han liquor is a kind of Luzhou-flavor liquor, which is made from sorghum and wheat by co-steaming and co-firing in mud pits.
4. Fu Nan family wine
Nanfujia Liquor is a product of Qingdao Winery, located in Jiaozhou, Qingdao, and started at 1958. Nanfujia wine is made by fermenting pit mud for a hundred years by using the old Wu retort process. Nanfujia wine has an indelible memory in the hearts of Qingdao people, which is the memory of a generation.
5. Long Xianchun
Longxianchun Liquor Industry, located in Licang, Qingdao, started from 1956 and has a history of more than 60 years. It is said that the name of Longxianchun Liquor comes from a beautiful ancient legend. Longxianchun wine is brewed by sorghum, wheat and traditional Laowu retort technology, which has the characteristics of full-bodied, sweet and mellow and long aftertaste.