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What kind of tea can diabetics drink?
It is recommended that diabetics drink the following teas:

1, green jade tea

[Ingredients] Green tea10g, corn stigma10g, barley malt10g, kudzu root10g.

【 Method 】 First, add 1500 ml water to boil, stop fire after 3 minutes, add tea leaves and soak for 5 minutes before drinking. After the water is exhausted, add 500 ml of boiling water, soak it for 10 minutes and drink it.

Indications: various types of diabetic patients

2. Sangmei drink

[Ingredients] Mulberry 10g, Mume 15g, Mulberry 15g, Almond 10g.

[Method] Boil Mume, Mulberry and Almond with 100 ml of water for 100 min, then add Mulberry leaves and cook for 2 min, and take about 800 ml of juice; Add 800 ml of water, boil for 10 minute, and take 500 ml of juice. These two kinds of juice are mixed together for drinking.

Indications: thirst quenching, dry throat, dry cough without phlegm or less phlegm, etc.

3.sanzi chrysanthemum beverage

[Ingredients] Lycium barbarum 15g, Mulberry 15g, Ligustrum lucidum 10g, Chrysanthemum morifolium 10g.

[Production method] First, soak the third seed in clear water for 1 hour, then add water to 1500 ml, cook for15min, then add chrysanthemum to cook for 5min, and filter off the water; Add 800 ml of water and cook for 10 minute. Mix the juice with the pre-filtered juice and drink it.

Indications: Diabetes complicated with ophthalmopathy, dry eyes, blurred vision, dizziness and tinnitus.

4, Niuzi Qingyan drink

[Ingredients] Cattle seed 15g, Platycodon grandiflorum 10g, mulberry leaf 5g, mulberry bark 10g, licorice root 5g.

[Method] Add 1200ml water, boil10min to get juice, then add 600ml water to get juice and mix it with the previous juice for drinking.

Indications: diabetes complicated with dry throat pain, or hoarseness of cough, less yellow phlegm, etc.

5. Yang Huo Zhu Xing soup

[Ingredients] Epimedium 15g, Ligustrum lucidum 10g, Lycium barbarum 12g, Hippocampus 10g.

Indications: Diabetes complicated with sexual dysfunction, cold and soft waist and knees, backache and discomfort, nocturnal emission and premature ejaculation, or impotence.

6. Juyi antihypertensive drink

[Ingredients] Chrysanthemum 15g, Lycium barbarum 10g, Cassia seed 15g, Paeonia lactiflora 12g, Stigma Maydis 10g, Evening Primrose 15g.

[Method] Add 1000 ml of water, and cook for 15 minutes to get juice. Add 500 ml of water, boil for 10 minute, and mix the juice with the previous juice for drinking.

Indications: Diabetes complicated with hypertension and hyperlipidemia. Such as dizziness, irritability and poor sleep.

7. Tongluo decoction

[Ingredients] Bombyx Batryticatus 10g, Radix Puerariae 12g, Ramulus Mori 10g, Rhizoma Polygonati 10g, Cortex Acanthopanacis 10g, and Radix Angelicae Sinensis 10g.

【 Method 】 Add water 1000 mg, boil for 15 minutes, and then take the juice. Add 500 ml of water, boil for 10 minute, and mix the juice with the previous juice for drinking.

Indications: Patients with diabetic peripheral neuropathy. Symptoms include numbness and discomfort of limbs or body, tingling or contracture of muscles, burning sensation of skin, walking sensation of ants and insects, and insensitivity.

8. ginseng soup

【 Composition 】 Ginseng 5g, Tremella fuciformis 10g, sea cucumber 15g, Lycium barbarum 10g.

[Production method] Ginseng is soaked in warm water, sliced, mixed with dried sea cucumber, tremella fuciformis and Lycium barbarum, added with water to 1200 mg, simmered for more than 30min with low fire, then added with 800 ml of water, simmered for 20min, and mixed with the previous juice for drinking.

Indications: diabetic emaciation and weakness. Symptoms include listlessness, lethargy, numbness of limbs, dizziness, palpitation, dull complexion, spontaneous sweating and listlessness.

9. Sansang tea beard soup

[Ingredients] Mulberry leaf10g, Mulberry seed15g, Mulberry bark10g, Green tea10g, Stigma Maydis10g, and Sukatose 2g.

[Method] Add 15 ml boiling water to soak10min without drinking tea.

Indications: Daily sweet tea drinks for diabetics.

Smilax glabra and pork bone soup

Efficacy: invigorating spleen and promoting diuresis, nourishing yin and benefiting marrow.

Materials: 500g of pig spine and 50 ~100g of Smilax glabra.

Production: Boil pork spine with proper amount of water to 3 bowls, remove bones and oil slick, add Smilax glabra, fry to 2 bowls, and take it twice.

Usage: Take/kloc-0 once a day.

10, Tang 'an Babao Tea

Sugar-free sweet beverage for diabetics is extracted from the formula of national invention patent "a beverage suitable for diabetics" through scientific technology. Has effects in quenching thirst, lowering blood sugar, regulating blood lipid, reducing weight, and preventing and treating diabetic complications.

1 1. Chrysanthemum, Sophora japonica and green tea drinks: 3g each, brewed in boiling water. Suitable for patients with diabetes and hypertension.

12, balsam pear tea: 1 Fresh bitter gourd, moderate green tea, brewed in warm water. Suitable for patients with mild diabetes.

13, ebony tea: ebony 15g, brewed with boiling water without making tea.

14, Polygonatum odoratum and Lycium barbarum tea: Polygonatum odoratum 15g, Lycium barbarum 10g, green tea 3g, brewed with warm water instead of tea.

15, fresh rehmannia dew: 500 grams of fresh rehmannia, cut into small pieces, dew 1000 grams, each serving1000 grams, has the functions of nourishing kidney and yin, promoting fluid production and quenching thirst. Suitable for general diabetic patients.

16, Ophiopogon japonicus tea: Ophiopogon japonicus, Codonopsis pilosula, Glehnia littoralis, Polygonatum odoratum and pollen each 9g, Mume Fructus, Anemarrhena asphodeloides and Glycyrrhiza uralensis each 6g, * * * as fine powder, 1 dose each one, boiled water instead of tea.

17, Jinsheng Tea: 5 olives, 6 grams of Dendrobium nobile, 6 grams of chamomile, 6 grams of bamboo shavings, 6 grams of Ophiopogon japonicus, 6 grams of mulberry leaves, 0/0 slices of fresh lotus root/kloc-0, 2 pears (peeled), 5 horseshoes (peeled) and 2 fresh reed roots (chopped). Apply medicine.

[Method] Add water 1200ml, soak for 1 hour, cook for15min, and take the juice; Add 600 ml of water, boil for 10 minute, and mix the juice with the previous juice for drinking.