1. Wash the old goose, chop it up, put it in a cold water pot, add cooking wine, pepper and a little salt, boil it over high fire, pick up the goose, wash it and drain it.

2, stew pot mixed with water to boil, goose, mash ginger, onion, stew for 2 hours.

3. When stewing the goose, take another wok and fry the seafood mushrooms and mushrooms with lard. After stewing the goose for 2 hours, put the fried seafood mushrooms, stropharia rugoso-annulata, Chinese yam slices and pickled radish slices into a stewing bell and stew for 30 minutes until all the ingredients are cooked.

4. Add appropriate amount of salt, pepper and chicken essence before cooking, and stew for 5 minutes.