Food without porridge,
I saw a big and fat radish I bought yesterday.
Decide immediately,
Calm down.
Two minutes later,
Beautiful,
Cool shredded radish will do.
simple
Mix and stir
Xianxian
Ten minutes
condiments
Radish 100g
condiments
3 parsley
condiments
Appropriate amount of white vinegar
Sesame oil right amount
Proper amount of soy sauce
Steps of cold shredded radish
space
1. All the materials are ready.
space
2. Wash radish and coriander for later use.
space
3. Chop the radish with a wire planer.
space
4. Cut the coriander into sections for later use.
space
5. Put the chopped parsley into the shredded radish bowl.
space
6. Add white vinegar (a small amount).
space
7. Pour in sesame oil.
space
8. Add light soy sauce, stir well, and serve.
tips &； skill
1, I prefer something light. If I like spicy food, I can put Chili oil or other seasonings.
2. Don't peel the radish. Radish skin is rich in nutrition.
3. When stirring, it is best to choose a deeper bowl, otherwise it will be easy to mix.
food
Dietary calories: 729 (calories)
condiments
Carrot strips
Garlic seed quantity
Methods/steps
Wash and peel the carrots with mud first, then prepare two small peppers and a few garlic seeds.
If the knife is good, I will tear myself apart. Today, I cut carrots with a grinder. Chopping is fast and beautiful.
Make another bowl of ingredients. Is to chop garlic seeds and peppers, add some soy sauce and less balsamic vinegar.
Boil the pot to 70% heat, put less oil, then pour in the prepared ingredients, and turn off the heat as soon as the oil boils.
Pour it on shredded carrots while it's hot. No more salt. The cold salad is better to be light.
Put a few slices of coriander and a few drops of sesame oil on it. Cold salad needs sesame oil. After that, it was really delicious. A big plate made our CD move.
end
Matters needing attention
Cold salad must be eaten as food. Lettuce and cooked vegetables should also be separated from tableware. Pay attention to hygiene during cold salad operation.