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What are health-preserving bacteria?
Health preserving bacteria is a book published by Sichuan Publishing Group in 2009. This book mainly introduces health mushrooms and other strains.

Health preserving bacteria edited by Wu Chengfa is a popular science book that everyone can read. This book introduces 263 kinds of health mushrooms, medicinal mushrooms and common poisonous mushrooms in detail, with more than 460 pictures. In order to facilitate readers to search for fungi quickly, they are divided into 19 types according to their appearance and morphological characteristics, and each type is equipped with a representative mushroom color map of this type. Each bacterium has a written description and color pictures taken on the spot. At the same time, there are Latin scientific names, Chinese names, aliases, taxonomic status, practicality (edible, medicinal, anticancer), morphological characteristics, ecological habits, geographical distribution and so on. Among them, many kinds of mushrooms are accompanied by English names, composition analysis, pharmacological effects, clinical application, taste, efficacy, prescription, prescription, medicinal diet, edible recipes, cooking methods and so on. In addition, the appearance and morphological characteristics of common poisonous bacteria, poisoning symptoms after eating by mistake and treatment measures are described in detail, and the difference between edible fungi and poisonous bacteria with similar appearance and morphology is also introduced. At the end of the book, there are indexes of Chinese names, Latin scientific names, symptoms and toxicology of toxic bacteria poisoning, post-treatment measures of poisoning, quality standards of edible fungi and so on. Health-preserving bacteria can be used as a reference for health and epidemic prevention departments, scientific research institutes, hospitals and urban grass-roots units, and it is also a book of great practical value for restaurants, restaurants and families to read.

catalogue

The first umbrella fungus has aseptically supported rings.

I. Agaricus bisporus

Second, big fat mushrooms

Third, mushrooms

Fourth, wild mushrooms.

Five, double-ring woodland mushrooms

Six, quasi-double-ring woodland mushrooms

Seven, woodland mushrooms

Eight, white woodland mushrooms

Nine, Agaricus blazei Murill

Ten, ochre scale mushroom

Eleven, purple mushrooms

Twelve. Agrocybe cylindrica