Foraging shop: the sincere dish of that small restaurant: the sincerity of the imperial jar: among the many nutritious cooking books in that restaurant, the Classic of Golden Soup was lost because of its age, but the main soup-making methods were passed down from generation to generation. The owner of that small restaurant inherited the main soup-making method of "Huangtan" from childhood, and re-created the series of "Huangtan" with a history of hundreds of years-the original "Huangtan" thick soup cuisine, because the ancestral raw materials such as shark's fin are more expensive and not suitable for the consumption level of ordinary people. The improved Dalbergia odorifera is mainly made of fish lips, bird tendons, deer tendons and dictyophora indusiata. This dish needs to be carefully selected from domestic old hens. After continuous simmering for more than 12 hours, the entrance is smooth and soft. Rich gum content and nutrition can strengthen the body, replenish calcium and refresh the mind, and ladies can also play a role in beauty. Manchu cuisine has a wide variety and a long history. But it seems that it is not so easy to get an authentic Manchu-Chinese banquet in Beijing. If you know a thing or two about Manchu cuisine, you will be familiar with the exquisite materials of Manchu cuisine, which stems from the picky and exquisite habits of Manchu people. Perhaps it is precisely because of the profound cultural heritage, exquisite raw materials and exquisite workmanship that many shops have stopped. The advantage of that small restaurant is also here, and the private cuisine that has been circulating for more than 200 years reappears here. There are not many gorgeous dishes in that small restaurant, and each of his dishes makes people feel appropriate and warm, which is also the wish of the owner of that small restaurant. He hopes that every friend who comes here for dinner can feel like a guest in that restaurant. The host sincerely told me that the "Imperial Jar" pays attention to eating a piece of soup three times: First, taste the juice and smell the fragrance while eating, which is a meal; Then according to personal taste, adding a little red vinegar has another flavor, which is eaten by two people; The third is to eat some fragrant rice. At this time, the mouth and stomach are wide open and the aftertaste is endless. Address: West of Yong 'anli 1 19 Middle School outside Jianguomen, Beijing.