The practice is as follows:

Ingredients: 2 cups of germ rice, 850g pork, barbecued pork sauce 1 bag (100g), appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of ginger and appropriate amount of broccoli.

1. Marinate pork in advance, cut pork into large pieces, soak for 2 hours to remove blood, and then add seasonings such as barbecued pork sauce, soy sauce, soy sauce, white sugar, ginger slices and cooking wine. 2. After adding seasoning, pick it up and marinate it for at least 12 hours. (I usually marinate for 24 hours)

3. Put the braised pork into the pot and add the right amount of water. There is not much water, just touch the pork.

4. After the fire is boiled, skim off the floating foam, cover the lid and cook on low heat.

5. Prepare rice and two cups of germ rice when cooking.

6. Wash it twice, add appropriate amount of water, and press the cooking button of the rice cooker.

7. The rice is cooked and scattered.

8. Heat a few broccoli for spare (you can also use your favorite vegetables such as cabbage).

9. Chopsticks for burning pork can be used to collect juice through fire until the soup thickens and basically hangs on the meat.

10, cool slice.

1 1, put the cooked rice in a bowl, code it with barbecued pork, broccoli and a bowl of delicious and sweet barbecued pork rice! Instead of painstakingly preparing meals, it is better to eat a bowl of germ rice and treat yourself well. A good bowl of rice is the best choice.