With the improvement of people's living standards, many friends now pay great attention to their health, so what they usually eat and drink is relatively healthy. For example, soaking wolfberry tea in a thermos cup is a standard of health. Of course, Lycium barbarum can also make tea with jujube. Some friends like to cook and eat, which makes them more fragrant. A friend wants to put medlar and jujube in a stewing beaker. I wonder if this is possible. So can jujube and wolfberry be stewed in a beaker? Can jujube and medlar be soaked in beakers?

Jujube and medlar can be stewed in a beaker, and jujube and medlar can be soaked. No problem. You can stew delicious jujube and wolfberry tea directly, or add some brown sugar, which tastes better.

Try not to put these in a stewing beaker:

1, acidic drinks, if placed for a long time, it will affect the inner container of the beaker, thus affecting the service life of the beaker.

2. Traditional Chinese medicine, most of which are also acidic, may react with the metal substances contained in the beaker liner and dissolve into the medicine, affecting the efficacy.

3, tea, if you use a beaker to make tea, it will make tea soak in high temperature water for a long time. If the soaking time is too long, it will make the tea lose its fragrance and may also lead to an increase in harmful substances.

It is recommended to stew some easily cooked foods, such as vegetable soup, sweet soup, porridge, etc.