What is more awesome than the Great Xia and the Great God are the Giant Xia and the Giant God, so they are called the Giant Xia.
The kind name of the great hero, the Great God: Da Da
What is more awesome than the Great Xia and the Great God are the Giant Xia and the Giant God, so they are called the Giant Xia.
Question 2: What does chicory mean? The kind name of the great hero, the Great God: Da Da
It is the giant knight and the giant god who are better than the hero god, so they are called giants and chicory.
Question 3: What medicine is chicory? Chicory is a perennial herb in Compositae. The roots are fleshy, short and thick. The stems are erect, angular, hollow and multi-branched. Leaves alternate, long oblanceolate, head-shaped, corolla ligulate, blue. This plant is cold-resistant and drought-tolerant, and likes to grow in sunny fields and hillsides. It is distributed at home and abroad. Chicory is a kind of medicinal and edible plant, and its leaves can be used to make lettuce, which has been introduced and cultivated in Sichuan (Chengdu) and Guangdong. Its roots contain inulin and aromatic substances, which can be used to extract coffee instead of coffee and promote the activities of human digestive organs. The aerial parts and roots of plants can be used as medicine. Chinese medicines are called chicory and chicory root respectively, which have the functions of clearing away heat and toxic materials, diuresis, detumescence and stomach strengthening. In addition, chicory can also be used as roughage or pasture.
Chicory, alias: chicory, bitter vegetable, Cassini, wrinkled chicory, eyesight-improving vegetable, coffee radish and coffee grass. Chicory is the aerial part of chicory in Compositae. Chicory is also known as chicory, chicory, Cassini, chicory, mingmu, coffee radish and coffee grass. Chicory has the functions of clearing away heat and toxic materials, diuresis and detumescence. Chicory has the function of treating damp-heat jaundice, nephritis edema, epigastric pain and loss of appetite.
Chicory is a medicinal and edible plant, and its leaves can be used to make lettuce. Its roots contain inulin and aromatic substances, which can be used to extract coffee instead of coffee and promote the activities of human digestive organs. The aerial parts and roots of plants can be used as medicine. Chinese medicines are called chicory and chicory root respectively, which have the functions of clearing away heat and toxic materials, diuresis, detumescence and stomach strengthening.
Question 4: What is chicory? Also called European chicory, it is a perennial herb of Compositae. It originated in Europe and is widely used as sugar raw material for feed and vegetables abroad. Chicory is widely used, such as in aquaculture, because of its excellent palatability, all poultry and grass carp love to eat it, which is a high-quality green feed; Because its leaves are fresh and tender, it can be fried or cold, and it is a vegetable with high nutritional value; But also a high-quality base material for produce edible fungi; Abundant inulin and spices can be extracted from rhizome.
Question 5: What is chicory like? baike.baidu/...o4tIO3
Everything you want to know is in it.
Question 6: What is chicory? It is a common feed seed. At present, the best forage varieties are moist forage grass and sweet elephant grass.
Question 7: What do chicory and chicory mean respectively? Chicory is strange to many people because it is really rare. Mainly cultivated in Chengdu, Sichuan, Guangdong and other places, with obvious medicinal value. It can also be used as coffee, salad or beverage, and it is a dual-purpose plant for medicine and food. Chicory is a medicinal and edible plant, its leaves can be used to make lettuce, and its roots contain inulin and aromatic substances, which can be used to extract coffee instead and promote the activities of human digestive organs. The aerial parts and roots of plants can be used as medicine. Chinese medicines are called chicory and chicory root respectively, which have the functions of clearing away heat and toxic materials, diuresis, detumescence and stomach strengthening. This plant is cold-resistant and drought-tolerant, and likes to grow in sunny fields and hillsides. China and other countries. In this case, what is the efficacy and function of chicory? How high is the value to health? Let's take a look at the efficacy and function of chicory.
Efficacy and function of chicory
Few people know how to use chicory for health care. However, chicory has high health care value, great efficacy and function, which is not available in many plants, especially in common vegetables and meat. It is difficult to find something like chicory that can clear away heat and detoxify, induce diuresis and reduce swelling. Of course, chicory is often found in coffee.
Chicory alias: chicory, bitter vegetable, Cassini, wrinkled leaf chicory, eye-catching vegetable, coffee radish, coffee grass. It is the aerial part of chicory in Compositae. Chicory is slightly bitter, salty and cold. Efficacy: clearing away heat and toxic materials; Diuretic and detumescence. Indications: Damp-heat jaundice; Nephritis edema; Stomach pain; Loss of appetite. Administration and dosage: Oral: decocted, 3-9g. External use: appropriate amount, decocted in water and washed.
Chicory is the aerial part of chicory in Compositae. Chicory is also known as chicory, chicory, Cassini, chicory, mingmu, coffee radish and coffee grass. Chicory has the functions of clearing away heat and toxic materials, diuresis and detumescence. Chicory has the function of treating damp-heat jaundice, nephritis edema, epigastric pain and loss of appetite.
Chicory can soften white chicory, red chicory, red chicory, green chicory and leaf chicory. Chicory vegetables are a large family and are widely eaten in Italy and France. Chicory vegetables are hardy and eaten raw. It is of great significance to improve the vegetable planting structure and diet structure in China. Chicory (also known as European chicory) is a perennial herb of Compositae, which originated in Europe and is widely used as a sugar raw material for feed and vegetables abroad. In 1980s, China introduced and cultivated big leaf species. Because of its excellent quality, it has become the most promising new variety of feed and cash crops. Chicory likes warm and humid climate, but it is also cold and heat resistant. In the hot south, it grows vigorously. In the cold north, when the temperature is below 8t, it still has green branches and leaves. It blooms in May, lasting for 4 months, and the flowers are purple-blue. The requirements for soil are not strict, and wasteland, grassland, field and sloping land can grow, which is suitable for planting all over the country. Because chrysanthemum grape turns green in early spring and hibernates late in winter, its utilization period as feed is longer than that of ordinary green feed. Take the Central Plains as an example. If you sow at the end of August, you can mow it once before winter, and then mow it once every 4- 1 1 month. Their service life is as long as 8 months, which can solve the contradiction between the shortage of green feed in spring and autumn and dog days. Chicory has strong disease resistance, especially insect resistance. No insect pests were found after more than ten years of trial planting. However, root rot is prone to occur in low-lying wet and waterlogged areas, and the accumulated water must be removed in time. The average height of leaf stage of chicory is 80cm, and the average flowering period is 170cm. 25-38 leaves, 30-40cm long, 8- 12cm wide, white and milky after crushing. When the plant is 50cm high, you can cut the grass and leave the stubble with a height of 5cm. Usually mow once every 30 days. The yield of fresh grass is 1 10,000-10.5 million kg/667 m2, and the dry matter contains crude protein 15%-32%, crude fat 5% and crude fiber 65,437. Cultivation is not limited by season, and it can be sown in the season when the temperature is above 5 ~ C. The sowing method can be drilling or seedling transplanting, and it can be sown in grassland or wasteland. Weeds are not as competitive as chicory, so don't worry about weeds. As long as the grass is fertilized and watered in time after each mowing, a bumper harvest can be obtained every year. Chicory is widely used, such as in aquaculture, because of its excellent palatability, all poultry and grass carp love to eat it, which is a high-quality green feed; Because its leaves are fresh and tender, it can be fried or cold, and it is a vegetable with high nutritional value; But also a high-quality base material for produce edible fungi; Abundant inulin and spices can be extracted from rhizome.
Chicory is a kind of medicinal and edible plant, which can be eaten as a vegetable. > & gt
Question 8: What is the function of chicory? Chicory is a medicinal and edible plant, its leaves can be used to make lettuce, and its roots contain inulin and aromatic substances, which can be used to extract coffee instead and promote the activities of human digestive organs. The aerial parts and roots of plants can be used as medicine. Chinese medicines are called chicory and chicory root respectively, which have the functions of clearing away heat and toxic materials, diuresis, detumescence and stomach strengthening. This plant is cold-resistant and drought-tolerant, and likes to grow in sunny fields and hillsides. China and other countries.
Question 9: What is chicory? Chicory, commonly known as European or French chicory, Belgian chicory and bract, is called "bitter vegetable" in Japan. Chicory is a perennial herb of Chicory in Compositae, and its tender leaves, bulbs and buds are vegetables. It is domesticated and cultivated from wild chicory, and its origin is in China, Central Asia and North Asia. Chicory contains some bitter substances that are not found in common vegetables, such as aesculus, aesculetin, wild lactiflorin, mountain lettuce essence, mountain lettuce bitter essence, etc., which has the function of clearing liver and benefiting gallbladder. Gourmets in many countries in the world attach great importance to chicory and regard it as the top grade of vegetables. Its young leaves can be fried and made into soup or salad; Softened chicory buds can be eaten raw or made into delicious appetizing cold salad; Some people in Europe and America have processed the succulent roots of chicory into coffee substitutes or additives. Chicory has high economic value.