Eat radish in winter and ginger in summer. Now it's summer. Of course, ginger is indispensable. How to eat ginger is better? It is a good choice to make ginger candy or soak ginger in vinegar. Among the many practices of ginger, soaking ginger in vinegar is popular with everyone, especially refreshing and appetizing. Every summer, I make a lot of vinegar soaked ginger, and insist on eating 2 tablets every morning to strengthen the spleen and nourish the stomach. The effect is very good. Of course, the practice of soaking ginger in vinegar is also very simple. If you master the trick, you can easily make vinegar soaked ginger and make vinegar soaked ginger.

Spare ingredients: fresh ginger, rice vinegar, salt and sugar;

Production process: the first step is to prepare the required ingredients, preferably new ginger. Clean ginger carefully, then put it into the vent and dry it thoroughly for later use;

The second step is to cut the dried ginger into thin and even slices, the thinner the better. Put the sliced ginger into a large bowl, add salt, stir well with chopsticks, and let it stand for 4 hours.

Step 3, in this process, prepare a container for ginger, sterilize it to ensure that it is free of water and oil, filter out the water from the pickled ginger slices, and then clamp it in the container with chopsticks;

Step 4, after all the ginger slices are put in, add rice vinegar without ginger slices, quantify according to the actual situation, and then add white sugar according to personal taste;

Step five, after all the ingredients are put in, you can seal the bottle cap and marinate it in the refrigerator for 5 days, so that ginger can be eaten, preferably every day.

My conclusion is that ginger is often used as an auxiliary material in cooking, but it is actually a good choice to make ginger into ginger sugar tablets or vinegar soaked ginger, which can make people accept eating ginger better. Eating ginger in summer is very beneficial, especially to keep warm and promote blood circulation, which is very helpful for female friends. When I eat ginger in summer, I will make ginger into vinegar soaked ginger and insist on eating 2 slices every morning to strengthen the spleen and nourish the stomach. It has very good health care value, and the key is that the method of soaking ginger in vinegar is very simple and easy to do. The prepared vinegar soaked ginger is delicious and has no appetite. You can eat it well. Don't miss this study. You can cook it if you want to eat it in the future.

1, it is recommended to use fresh ginger. Ginger soaked in vinegar will taste better. Remember to control the moisture on the surface before the subsequent operation after cleaning, otherwise it will be stained with raw water, and ginger soaked in vinegar is not easy to preserve;

2, ginger can be cut slightly thinner, the taste will be better, especially tasty. Pickling ginger with salt for a period of time can force out excess water and reduce the spicy taste, so that friends who don't like ginger can accept it better;

3. The container containing ginger needs to be disinfected, and it must be water-free and oil-free. Otherwise, ginger is not easy to preserve and easy to deteriorate. White vinegar can be used in a low degree, and white sugar can be determined according to personal taste. You can put more spicy food if you don't like it.

Insist on eating 2 slices of vinegar soaked ginger every morning to strengthen the spleen and nourish the stomach and cook appetizers. If you think this practice of ginger is not bad, please collect it and learn to do it, or share it with more people!