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How to make roasted yam?
Roasted yam with blueberry

[Ingredients] 500g yam

[Accessories] Appropriate amount of blueberry sauce

[Practice] Yam is made of fine iron bar yam (it is called iron bar yam because it has reddish brown spots like rust)

2. Peel and clean. Dry the water with a paper towel. Slice diagonally into even pieces. Don't cut too thick. Put it on the baking net.

3. Preheat the oven in advance and select the hot air function: 160 degrees, and bake in the middle layer for 30 minutes. The high-density baking net is heated evenly up and down, and there is no need to turn over in the middle.

4. After baking, let it cool. The skin is crisp and the inside is slightly soft. Get some blueberry sauce.

5. Healthy snacks.