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How to eat Cordyceps sinensis? Can I soak in water?
You can soak it in water and eat it in the following ways:

1. Braised partridges with Cordyceps sinensis and Lily

Ingredients: 40g of Cordyceps sinensis, 45g of lily, 2 partridges, 200g of lean pork and 3 slices of ginger.

Function: In dry winter, we should not only pay attention to moistening lung qi, but also stew partridge with Cordyceps sinensis and Baihe, which also has this effect.

Second, wormwood flowerpot lean broth

Ingredients: 2 pieces of meat, 6 pieces of Cordyceps sinensis, 2 pieces of red dates, longan, medlar and ginger, stew for 2 hours, and put a little salt before turning off the fire.

Function: Enhance immunity, nourish yin and tonify kidney.

Sanchongcao old duck

Ingredients: 2-3 grams of Cordyceps sinensis, half an old duck, 4-5 slices of ginger, a little cooking wine and salt.

Function: nourishing yin and clearing heat, nourishing lung and kidney.

Extended data:

Practice of boiling lean broth with cordyceps sinensis;

1, prepare materials. Cordyceps sinensis 15g, lean meat 100g, clean water 500g and salt 2g.

2. Wash the Cordyceps sinensis and chop the lean meat into minced meat for later use.

3. Put minced meat and Cordyceps into a glass saucepan;

4. Pour excess water into the pot;

5. Pour two bowls of water into the stew;

6. Combine the stew with the pot cover, put it into the health pot and cover the pot cover;

7. Choose "Health Soup" program;

8. Select "Timing", set the time to 1 hour, and wait for the time to end.

People's Network-Cordyceps sinensis can enhance human immune function, and recommend seven recipes of Cordyceps sinensis.

Baidu encyclopedia-cordyceps sinensis