Jujube 500g longan100g

20g of astragalus root and 50g of medlar.

300g of brown sugar

condiments

300 ml of water

Production steps of jujube longan sauce

1.？ Remove the core from jujube, wash with Radix Astragali, Longan and Fructus Lycii, and soak for half an hour.

2.？ Put the soaked materials and water into a blender to stir, and then put them into a casserole to boil.

3.？ Add brown sugar, stir well, turn to low heat and cook for half an hour to make a paste.

4.？ Turn off the fire, let it cool, and put it in a bottle.