Wild soft-shelled turtle contains animal glue, keratin, copper, vitamin D and other nutrients, which can improve human body's ability to fight diseases and regulate human endocrine function, improve milk quality, and improve baby's immunity and IQ. Wild crucian carp and its extract can reasonably prevent and inhibit liver cancer, gastric cancer and subacute lymph node septicemia, so how to cook wild turtle soup?

Process:

1, kill the wild soft-shelled turtle, clean it up, remove the internal organs, boil it with boiling water, then throw the wild soft-shelled turtle in and soak it for 10 minute, and then remove the outer membrane of the small soft-shelled turtle.

2. Prepare ginger slices, onions, medlar, rice wine, salt and monosodium glutamate in advance.

3. Put the seasoning including wild soft-shelled turtle into the pot, then turn on the big fire, turn to the small fire after the water boils, and stew for 30 minutes with a small hot and humid fire.

You can take it from the pot in an hour and a half.

The wild turtle bled its neck, cut a hole in its abdomen to clean its internal organs, and then chopped it to clean its blood. Put the wild soft-shelled turtle into 80℃ boiling water and take it out after five minutes. This time, carefully tear off a layer of sand skin on the wild turtle, wash off the fine foam, and then dry the water for later use. Cook the raw eggs, shell them, open them, remove the yolk, and put them together independently.

Put the animal oil in the hot pot, then put the wild turtle pieces in the pot, add ginger slices, garlic cloves and rice wine three minutes later, and then fry the pot for a while. Put more cold water, cover the cauldron and simmer until the wild turtle is soft and rotten. Add eggs, salt, monosodium glutamate and onion, and put them in a bowl for one minute. Because the soup is full of eggs, it is best to keep the taste of wild turtles at a large level without adding hue and seasoning. Wild soft-shelled turtle is rich in nutrition and delicious.

Then there are the common cooking methods of wild turtles, but I hate cooking wild turtles for as long as most methods. I like to make it a little awkward. Stew turtle with native chicken. Chop chicken with ginger slices and cook for 30-40 minutes to form chicken soup. Then, pour the cooked wild turtle pieces into the old hen soup and stew for 78 minutes. This cooked chicken breast is not firewood. The wild turtle is delicious, and the nourishing soup is delicious.

Braised turtle, stir-fry onion and ginger slices, add chopped pepper, stir-fry wild turtle pieces in a pot, add salt and soy sauce, then pour in a can of wine, simmer for 10 minutes, add green pepper and garlic when the juice is almost wet, and stir-fry for a few seconds. This braised turtle is delicious and spicy, with a strong taste, and the wild nail fish is full of flavor.

Turtle soup is rich in flavor and nutrition. Let's have a look. Step 1: Remove a thin layer of skin from the surface of the wild turtle, clean it inside and outside (pay attention to the bite of the wild turtle), and then prepare ginger slices, onions, eight grams of salt, chicken essence and monosodium glutamate in advance. Step 2, put cold water into the pot, soak the wild turtle in the water for one minute, then pour it out (this step is to remove the dirt and fishy smell on the surface of the wild turtle), and then remove the nails of the four feet.

Step 3: Prepare a rice cooker in advance, add 38 cups of water, then add ginger onion and wild soft-shelled turtle, cook with soup buckle for 40 minutes (no cold water can be added in the middle), and open the outer cover to adjust the mouth. It's better to have a slightly fresh taste. Tip: When stewing soft-shelled turtle, you must adjust your mouth before putting it at the end, otherwise it will affect the taste of the sauce. Wild soft-shelled turtle is rich in nutrition, which can improve the quality of milk and the immunity of infants. Ordinary people can use it easily, and diabetics should use it with caution.