In addition, the brewing time of medicinal liquor is about 15-30 days. During brewing, it can be stirred and shaken 1 time every day. After brewing, it can be filtered into juice for drinking. The temperature of brewing medicinal liquor is also very particular. The brewing time is short at high temperature and long at low temperature. When the remaining 10% medicinal liquor is finished, it should be soaked in white wine for the second time to avoid deterioration.
Extended data:
Drinking medicinal liquor, first of all, medical understanding of the efficacy of medicinal liquor. Medicinal liquor can be divided into therapeutic medicinal liquor and nourishing medicinal liquor. The former has a specific medical function and is mainly prepared according to the doctor's prescription or experience, with obvious clinical effect and strict taking method. Nourishing wine is common in the market, which has health care function and should be taken according to personal situation.
Besides, you can't drink medicinal liquor when eating. Medicinal liquor itself is effective, and you can't take medicine with meals under normal circumstances. You should also abide by this rule when taking medicinal liquor. Taking wine with food will not only stimulate the digestive tract, but also affect the curative effect.
Generally speaking, we'd better drink 15 ~ 30ml of medicinal liquor every time, morning and evening or three times a day, and it is advisable to drink 1 every time. Different from drinking too much liquor, drinking too much medicinal liquor will have the same consequences as eating too much medicine, which will seriously affect your health.
People's Network-There are three common methods for soaking medicinal liquor. Don't drink too much.