Ten Benefits of Liquor: China has a long liquor culture. As we all know, liquor is an indispensable part of China traditional culture. Since ancient times, wine has been essential for family, friends and relatives. Let's share the top ten benefits of wine.
Ten benefits of liquor 1 1. Drinking a small amount of white wine can eliminate fatigue.
Liquor can dilate blood vessels, and its protein amino acid content is extremely rich, and it can react with lactic acid in vivo for protein phosphorylation, thus accelerating lactic acid metabolism and effectively relieving fatigue.
2, promote appetite and help digestion
Liquor can stimulate nerve conduction, lead to excitement, increase adrenal hormones, promote intestinal peristalsis and help human digestion.
3. Promote metabolism
Liquor contains more alcohol and higher calories, which has a certain benign stimulating effect on the whole body skin, thus promoting the metabolism of the human body.
4. Shu Jing promotes blood circulation
Liquor contains ethanol, which can dilate blood vessels and accelerate blood circulation. Especially after a traumatic injury, people are used to massaging the affected area with white wine, which can relax muscles, promote blood circulation and eliminate pain. For some people with joint pain caused by cold and dampness, you can rub your joints with white wine, and the effect is very good.
Step 5 get rid of the cold in the body
Liquor contains a lot of heat, which will be absorbed quickly after introduction. It can also be used to soak feet, which can not only drive away the cold, but also kill bacteria and viruses.
6. It is beneficial to the treatment of some mental diseases.
Alcohol can change the way the body reacts to stress. Under stress, the human body will release the hormone cortisol to relieve the tension caused by stress, but alcohol will weaken the effect of cortisol, so some psychological diseases caused by stress can be alleviated by drinking a small amount.
7. Accelerate blood circulation
Soaking feet with white wine can greatly promote the blood circulation of human body and play a certain role in promoting blood circulation and removing blood stasis. Because the blood circulation in the body is accelerated, some toxins in the body can be effectively eliminated from the body.
8. Eliminate fatigue and relax nerves
Through the effect of alcohol on the brain and central nervous system, fatigue can be eliminated and nerves can be relaxed.
9. Preheating effect
Alcohol stimulates capillaries on the surface of the body, thickens blood vessels and accelerates blood flow to the skin, so it feels warm.
10, refresh
A small amount of drinking will stimulate the nervous system, thus achieving the effect of refreshing the brain.
However, don't think that any liquor can achieve this effect, and this should also be divided into liquor! Like some liquor blending, because of dilution, the content of liquor after blending is reduced, which can not achieve the desired effect and is even harmful to the body.
Ten Benefits of Wine Part 2 Function 1: Pure grain wine can effectively eliminate anxiety and fatigue.
A small amount of ethanol can relieve fatigue and relax the nerves in our brain and nerve center, so it doesn't matter if we drink a little, and it can also eliminate the fatigue and anxiety of the body.
Function 2: Pure grain wine can increase appetite and promote digestion.
In the case of eating, drinking a little pure grain wine can increase appetite and promote food digestion. However, it should be noted that drinking must be moderate, and excessive drinking will hurt your health.
Function 3: Pure grain wine can promote basal metabolism.
Pure grain wine contains more ethanol and has a higher calorific value, so drinking it can promote the blood circulation system in the body, stimulate the skin of our whole body to a certain extent, and promote the basic metabolism of the body.
Function 4: Pure grain and wine can relax muscles and tendons.
Ancient medical works have long proved that pure grain wine has the functions of promoting blood circulation, removing blood stasis, relaxing muscles and tendons, and dredging meridians.
Function 5: Pure grain wine can dispel cold.
Pure grain wine has a lot of calories. After we drink pure grain wine, the heat will be quickly digested and absorbed by our bodies, and then we will feel warm.
Function 6: Pure grain wine can relieve heart pressure.
Drinking less is good for your health. Drinking alcohol is beneficial to endocrine system and reduces heart pressure. Drinking too much will hurt the liver.
Function 7: Pure grain and wine can kill viruses and prevent epidemics.
Pure grain wine has the functions of anti-inflammation, sterilization, antivirus and removing blood stasis.
Function 8: Pure grain and pure wine can regulate lung and help qi.
The stimulation of wine on taste buds and sense of smell improves inhalation.
Function 9: pure grain and pure wine can sleep well.
Pure grain and wine can also promote excitement, which is short-term and also has the effect of calming the nerves and helping sleep. The alcohol contained in the wine has the effect of paralyzing the nerves, calming the nerves and helping sleep.
Action 10: pure grain wine can be used as a drug primer.
Wine is known as a panacea. In traditional Chinese medicine, many medicines need pure grain wine as a primer, and some also use pure grain wine to soak medicinal liquor.
Ten benefits of wine 3 1, promoting sleep.
Many nutrients in wine are necessary for human health. People with insomnia drink a small amount of wine before going to bed, which is beneficial to sleep, and can stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach.
Step 2 stimulate appetite
Moderate drinking can stimulate insulin secretion and other secretion of human digestive system, and alcohol can promote blood circulation in the stomach. When eating, drinking less can stimulate appetite and promote food digestion.
3. Shu Jing Hollo
Moderate consumption of liquor brewed with sorghum and barley as the main raw materials has the functions of dredging collaterals, dispelling cold, relaxing muscles and tendons and promoting blood circulation.
4. Weight loss effect
Some obese or beer-bellied men should also reduce the intake of beer and drink more liquor, which can reduce the accumulation of fat and reduce the inducement of obesity.
5, eliminate fatigue
The effect of alcohol on the brain and central nervous system can eliminate fatigue and relax the nervous system.
6. Anti-dementia
Moderate drinking can dilate cerebral vessels, increase blood flow, and fight against toxic protein related to dementia.
7. Prevention of cardiovascular diseases
Drinking a small amount of liquor can increase high-density lipoprotein in human blood, and high-density lipoprotein can also lead to low-density lipoprotein in cardiovascular diseases, which can be transferred from blood vessels and coronary arteries, thus effectively reducing the deposition of cholesterol in coronary arteries and preventing cardiovascular diseases.
8. Prevention of arthritis
Wine contains a lot of calories, which will be quickly absorbed by the human body after drinking. Wine can also be used to soak feet. It can not only dredge human meridians, dispel cold and keep warm, but also sterilize, reduce foot numbness and rheumatism and prevent arthritis.
9. Physical and mental health
Moderate drinking helps to cheer up the spirit, relieve hesitation and tension, and improve people's physical and mental health and life mood.
10, anti-inflammatory
Liquor has the functions of anti-inflammation, sterilization, detoxification and blood stasis, and moderate drinking of liquor can play a certain health care role.
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Introduction to the benefits of health wine
Health wine has many benefits, each with its own efficacy. Hurry and find a health that suits you! However, even the best health wine should be moderate, and it is best not to drink what you can't drink.
First, warm up.
Wine is warm, and the ancients generally "scalded before drinking", which can better play the role of warming wine.
The temperature is low in autumn and winter, and many people have cold hands and feet. They might as well "iron some yellow wine or rice wine" when eating, or add some yellow wine when cooking.
In health wine, it is recommended that everyone drink fermented glutinous rice wine, because it is very weak, and it also has the effects of promoting blood circulation, dispelling cold and warming the body, especially suitable for drinking at ordinary times.
Recommended by health care providers: mashed potato juice
There are many ways to drink wine. Add exotic juice, orange juice, lemon juice, strawberry juice and other juices to make a unique juice mash, or directly add diced fruit.
Second, relieve the pain.
People with rheumatism and rheumatoid problems are often prone to pain in autumn and winter. Chinese medicine says that "light wine can cure arthralgia, and the light wine here refers to carved flowers, yellow wine and cooking wine, all of which have the functions of dredging collaterals and promoting blood circulation." You can pour a little yellow wine when frying Chinese medicine to help dredge the meridians. However, it should be noted that these wines cannot be replaced by Erguotou with too high a degree. In addition, female friends who are prone to dysmenorrhea can use some mashing, which has a good effect of promoting blood circulation and dredging menstruation.
Recommended by the health care party: mashed eggs
Fermented eggs are not only nutritious, but also can relieve dysmenorrhea. Practice: 1, two or three spoonfuls of fermented grains (also called Jiang rice wine) are put into the pot; 2. Add a proper amount of water and stir well; 3. Add a little brown sugar. ; 4. Add a spoonful of black sesame powder (which can tonify kidney and raise hair); 5. Open a big fire. After the mash in the pot is boiled, beat an egg and stir it in the pot with a spoon, and it becomes an egg flower; 6. After the pot is boiled, the mashed eggs are ready.
Third, beauty
Many female friends often worry about freckles and chloasma on their faces. Such diseases are often accompanied by liver depression and qi stagnation, chest pain, irregular menstruation, or chest tightness, shortness of breath, sighing and depression. Soaking rice wine with some traditional Chinese medicines to soothe the liver and regulate qi can play a role in beauty and freckle removal.
Recommended health care prescription: rose tangerine peel wine
20g of areca nut, 0g of tangerine peel10g, 0g of green tangerine peel10g, 6g of Amomum villosum, and 0g of litchi seed10g. Please ask the pharmacy to process it into coarse granules, put it in a cloth bag, add 1600ml yellow wine and stew it for 20 to 30 minutes on low heat. If you like sweet, you can add some rock sugar. Put it in a jar or bottle and seal it.
Take about 20 ml twice a day. Pay attention to the taboos of pregnant women.
Lycium barbarum and mung bean wine
The formula is: Lycium barbarum100g, Ligustrum lucidum 50g and Epimedium 50%.
Boil the paste with appropriate amount of water, beat in plumeria, sprinkle with pistachios, almonds, peanuts, raisins, walnuts and appropriate amount of sugar, and finally add hot milk. 50 grams of mung beans and 200 grams of persimmons are mashed and put into a cloth bag, and 5 kilograms of high-alcohol liquor is added. It can be drunk after brewing for one day.
This wine can warm kidney, nourish lung, and beautify hair. It is effective for cough, fatigue and soreness of waist and knees in the elderly, and can also be used as health wine when there is no disease at ordinary times. You can eat it once in the morning and once in the evening for no more than half a second at a time.
Seven Benefits of Blueberry Wine to Women
1, has the function of losing weight.
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body.
After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight.
Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
2. It has diuretic effect
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
3, can increase appetite
The bright colors and clear and transparent posture of wine are pleasing to the eye.
Pour into the cup and the fruity wine will enter the nose; When tasting, the tannins in the wine are slightly astringent, which promotes appetite.
All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.
4, the role of helping digestion
Wine can stimulate gastric acid to secrete gastric juice, and every 60- 100g of wine can increase gastric juice secretion 120ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon.
Has certain curative effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
5, can inhibit fat absorption
Japanese scientists found that red wine can inhibit fat absorption, and some mice did experiments. After drinking wine for a period of time, mice found that the absorption rate of fat in the intestine slowed down, and the same conclusion was reached in clinical trials on people.
The above facts show that it is no exaggeration to call wine "the oldest drink and the most important medicine that has never been used in the whole world history".
6. It has nutritional function.
Wine contains sugar, amino acids, vitamins and minerals.
These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body. Especially for the infirm, drinking a proper amount of wine often is beneficial to the recovery of the body. Phenols and oligomeric elements in wine have the function of oxidants, which can prevent the damage of reactive oxygen species (Ros) in human metabolism to cells (such as DNA and RNA in cells), and are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis and aging.
Therefore, drinking wine in moderation often has the effect of preventing aging and prolonging life.
7, sterilization effect
The bactericidal effect of wine has long been recognized.
For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly.
Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.