Ganoderma lucidum pig bone soup is not only delicious, but also nutritious. And if you drink more of this health soup, there are some anti-cancer effects. ?
Name of the dish: Ganoderma lucidum pig bone soup
The production materials are a wild ganoderma lucidum, a proper amount of salt, a pig bone and a small piece of ginger.
Production steps:
1. First, prepare the pork bones, ganoderma lucidum and ginger we need. It's best to cut ginger into slices, so that the taste can be released well. Although the ingredients are simple, they are very nutritious. 2. Add cold water to the pot, put the pork bones and ginger into the pot together, and then boil over high fire.
When we see all the water floating on the water, that is, the dirty things and blood in the pig bones are cooked. ?
4. After the bones are fished out, soak them in cold water for a while. By the way, wash the floating objects left on the bones first.
5. Wash Ganoderma lucidum and cut it into small pieces. Dry ganoderma lucidum can be soaked for about an hour in advance, so that the stewed ganoderma lucidum soup has stronger taste and richer nutrition.
6. Put the pig bones and Ganoderma together and cook them in a casserole. If you use a casserole to make soup, the soup inside is not easy to dry, so you can put some soup in moderation.
7. First, boil water with a large fire, then turn off the fire and cook for about two hours. Time and temperature must be controlled. If you forget the time, the soup will get burnt easily. The fire should not be too big, just simmer with the smallest fire.
8. Add a little salt after stewing and serve. Personally, I don't like the salty taste of soup, so I only add a little salt.
Cooking skills:
1, the ingredients of this dish are very simple and easy to buy. But its nutrition is really rich, surpassing many other soups.
2. When cooking pig bone blood, be sure to put cold water into the pot, not warm water or hot water. If you put hot water into the pot, the blood in the pig's barrel bones will solidify and will not flow out.
When I first started cooking, I saw the water boiling and immediately turned it into a small fire. So at this time, you must stay by the pot and don't be busy with anything else, otherwise the soup will be easy to dry if it keeps burning.