Practice: 1. Wash the dried oysters and soak them in clear water 1 hour; Wash white rice; Wash mushrooms, soak them in water until soft, and then cut into pieces; Dice carrots and set aside. 2. After blanching the ribs with boiling water, remove them and wash them with cold water for later use. 3. Take a pot, add the white rice cooked by 1, the ribs cooked by 2, water and ginger slices, bring to a boil with high fire, and then reduce the heat to continue cooking for 30 minutes. 4. Pour 2 tablespoons of oil into an oil pan, then add the mushroom pieces, dried oysters and onion pieces by the method of 1, stir fry together, then take them out, put them into ribs porridge by the method of 3, then add carrot pieces by the method of 1 and continue to cook for about 30 minutes, and finally add all seasonings and mix well. Ingredients: dried oysters, celery, ginger, glutinous rice and rice. Seasoning: salt and pepper.
Practice: 1, mince ginger and celery for later use; 2. Put an appropriate amount of water into the pot, and pour the same amount of rice and glutinous rice into the rice porridge; 3. Add salt, dried oysters, pepper and celery and mix well.