With the improvement of living standards, more and more people began to pay attention to maintenance and health preservation, and bought many health products at home. Astaxanthin has strong antioxidant effect and is of course the first choice. However, as a health care product, astaxanthin can't be eaten indiscriminately, so what kind of people is astaxanthin suitable for? Who can't eat astaxanthin? The following small series will introduce you to the edible knowledge of astaxanthin. 1. What kind of people is astaxanthin suitable for?

1. People with painful diseases: including rheumatoid arthritis, gout, bursitis, synovitis and knee arthritis.

2. Diabetes and its complications: hyperglycemia, hyperlipidemia, eye disease, nephropathy, peripheral neuropathy, etc.

3. Cardiovascular and cerebrovascular diseases: hyperlipidemia, hypertension, atherosclerosis and ischemic cerebrovascular diseases (coronary heart disease, cerebral infarction).

4. Inflammatory population: gastritis, gastric ulcer, duodenal ulcer, chronic colitis, cholecystitis, chronic bronchitis, etc.

5, cancer radiotherapy and chemotherapy population.

6. Patients with eye diseases: eye fatigue, eye arteriosclerosis, floaters, age-related macular degeneration, cataracts, etc.

7. People with renal insufficiency: people with abnormal urine protein, serum creatinine and blood urea nitrogen.

8. People with abnormal liver function: steatohepatitis, alcoholic hepatitis, viral hepatitis and liver fibrosis.

9. People with lung diseases: pulmonary fibrosis and chronic obstructive pulmonary disease.

10, Alzheimer's disease: Parkinson's disease, brain atrophy, etc.

1 1, female climacteric syndrome.

12, male infertility (oligospermia).

13, beauty crowd: pigmentation, wrinkles, weakened skin elasticity, dull skin, etc.

Second, who can't eat astaxanthin?

1, people who are allergic to seafood

Astaxanthin is extracted from Haematococcus pluvialis, shrimp, crab, shells and other marine organisms, which are our traditional seafood. So people who are allergic to seafood must not use it.

2. People with high uric acid

Because astaxanthin is extracted from marine organisms, it has a great influence on people's acid-base balance, so people with high uric acid should avoid eating seafood, so don't eat astaxanthin. Therefore, people who want to eat astaxanthin must first determine whether they have high uric acid. It is best to go to the hospital for corresponding examination. Even people who had high uric acid before, and then their uric acid dropped, are listed here.

3. Gout patients

The symptoms of gout are originally caused by acid-base imbalance in human body, and common gout patients have high uric acid, so astaxanthin is definitely not good news for gout patients. Even the so-called astaxanthin of some businesses is desensitized. But still use it with caution.