From the point of view of dietotherapy, it can help to lower blood pressure, but if it is used instead of drugs, it will be bad and has no therapeutic effect. Mulberry leaf is a kind of Chinese herbal medicine to relieve hyperglycemia, but it is only an auxiliary antihypertensive herb. It is suggested that the scheme of lowering blood pressure and sugar should be used correctly under the guidance of traditional Chinese medicine. Making tea with mulberry leaves can also clear away heat and relieve throat discomfort caused by weather changes. Especially for female friends, there are many benefits. In the final analysis, these effects are all because mulberry leaves contain a lot of alkaloids, amino acids and other ingredients. ?

Mulberry leaf tea can help treat hypertension. From the point of view of nutrition, mulberry leaf is a very good food. If tea substitute really helps to reduce high blood pressure, it is recommended to drink it properly, but pay attention to the formula. You can put 2 grams of cassia seed, 2-3 pieces of mulberry leaves, hawthorn 1 piece, and about 2 crystal sugar. This combination has the effect of helping to treat hypertension. It is recommended that 2-3 teapots be used every day.

The effect is not enough to replace the drug itself, just like a feather has weight, but this weight can be ignored. Just like all kinds of animals and plants that also have the effect of lowering blood pressure, such as bitter gourd. Such as Prunella vulgaris. Celery has this effect, but the effect is very weak. Together with food, these drugs cannot replace the action of drugs, nor can they be directly used to treat hypertension.

Drinking mulberry leaves soaked in water is beneficial to patients with hyperglycemia, which can moisten the lungs and cool the blood. Generally speaking, patients with hyperglycemia are often accompanied by symptoms of yin deficiency and internal heat. Drinking some soaked mulberry leaves can relieve dizziness caused by yin deficiency and internal heat, and improve capillary permeability. Therefore, it is beneficial for patients with hyperglycemia to drink mulberry leaves and soak in water. But don't be too superstitious about the hypoglycemic effect of mulberry leaves and stop taking hypoglycemic drugs.

Conclusion Tips for making tea from mulberry leaves: wash the picked mulberry leaves, dry them in a cool place indoors until there are no water drops, and finally cut the leafless mulberry leaves, knead them and dry them to make dry tea. Then make tea with boiling water when drinking.

Mulberry leaf tea has the effects of clearing liver, improving eyesight, cooling blood, stopping bleeding, removing wind and heat and clearing lung. Besides, mulberry leaves also have the functions of lowering blood pressure, blood lipid and cholesterol, anti-aging and beauty beauty. It is beneficial to drink some at ordinary times.