Bamboo leaf green is produced in the high mountain area of Emei Mountain and belongs to the category of pure wild green tea. Bamboo leaf green tea culture is closely related to Buddhism and Taoism. According to legend, monks are prone to fatigue and drowsiness due to long-term meditation, and drinking tea is conducive to refreshing and quenching thirst and relieving fatigue. Therefore, tea soup has become the best drink for monks. Bamboo leaf green contains saponins, sugars, vitamins A and C, and has the effects of promoting fluid production to quench thirst, clearing away heat and toxic materials, resolving phlegm and diminishing inflammation, and inducing diuresis to relieve constipation.
2. Huangshan Mao Feng
Huangshan Mao Feng belongs to roasted green tea, which is divided into super grade and 1-3 grade. The super grade "Huangshan Mao Feng" can be called the best tea in Mao Feng. Its shape is thin, flat and curly, and it looks like a sparrow's tongue is covered with silver. The soup is bright apricot yellow, the aroma is as long as white orchids, and the taste is mellow and sweet.
3. Mengding tea
The quality characteristics of Mengding tea are: compact and curly in appearance, tender green; The essence is fragrant, fragrant and tender; The soup is clear and light yellow, clear and refreshing, rich and sweet, and the buds at the bottom of leaves are beautiful and even. In hot summer, Mengdingshan green tea can be used as the first choice for people to cool off. Drinking Mengdingshan green tea on a hot day can naturally soothe the nerves and relieve the heat.
4. Luan melon slices
Lu 'an Guapian is a kind of flaky baked green tea, which has its own characteristics due to different producing areas. Tea leaves are flat in shape, with fat buds, slightly warped leaves, soft leaves and uniform size. Green and bright color, high aroma, fresh and mellow taste, sweet aftertaste, clear soup color and green leaves. Tea production in Yun Qi is different from that in peripheral mountainous areas. Inner mountain refers to Huangshi, Li Chong and other places. The tea in the inner mountain is better than that in the outer mountain.
5. Lushan Cloud
Between Wulao Peak and Hanyang Peak, Lushan Yunwu Tea has the best quality because it is foggy all day. Its shape is compact and solid, full and beautiful; The color is tender and smooth, and the fragrance is fragrant. In particular, the soup color of Lushan Wuyun tea is green and bright, and the taste is mellow and fresh. Its leaf base is light green and yellowish, bright, soft and stretched.
6. Biluochun
Biluochun tea is produced in Biluofeng, Dongshan, Dongting Lake, Taihu Lake, Jiangsu Province. Tea leaves are rolled into snails like scalded hair. The whole body is white and tender, and the leaves are as tender as the tongue. Caffeine in "Biluochun" can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve efficiency. In addition, theophylline and caffeine in tea also help to treat edema and promote fat metabolism.
7. Luan melon slices
Lu 'an Guapian is the only famous tea made of a single fresh leaf in China, which does not contain buds and tea stems. It is also unique in the history of ancient and modern tea in China. Lu' an melon slices are produced in the mountainous hills adjacent to Lu' an, Jinzhai and Huoshan counties. The quality of Jinzhai is the best, and the "Qishan Business Card" produced by Qitou Mountain is the best among the melons in Lu 'an. The leaves of Lu 'an melon slices are green and light yellow, with a lot of white hairs, fresh and tender luster, mellow fragrance, clear soup color, thick leaves and foam resistance, and the second bubble fragrance is the best.
What green tea is suitable for drinking in summer? There are also some green teas suitable for drinking in summer. The following small series will continue to introduce them to you.
8.xinyangmaojian tea
Xinyang Maojian tea is produced in Xinyang County, Dabieshan District, southern Henan Province. Tea gardens are mainly distributed in the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhen Mountain and Heilongtan Mountain. Xinyang Maojian tea is thin, round, tight, straight and white. The essence is fragrant and the soup is green. It tastes good, better than many famous teas in Jiangnan.
9. Longjing
Longjing tea is produced in Shifeng, Wuyun Mountain, Hupao Mountain and Longjing of Hangzhou West Lake. The quality of tea is like sparrow tongue, with green color, rich aroma and fresh taste. With "beautiful shape, green color, fragrant taste and alcohol", it is the best in tea. One of the more remarkable effects of Longjing tea is clearing away heat and diuresis. In addition, West Lake Longjing also helps to refresh the mind, promote fluid production to quench thirst, and reduce neutral fat and cholesterol in the blood, which is very suitable for drinking in summer.