Tea art looks simple, elegant and thought-provoking. I think these are all misunderstandings. First, mistaking the performance for tea art, it seems that tea art is very simple; Tea art looks elegant, but it is wrong to regard wearing cotton and linen clothes as elegance. Elegance comes from the heart, not tea art; Tea art makes people meditate, but it is wrong to call the slowness of making tea meditation. How to meditate when many people drink tea together?
Therefore, there must be no simple tea training content, only a summary after digesting all the knowledge of tea science, and let everyone understand the correct and scientific use of tea to create health for mankind in easy-to-understand words. This is the real tea art, and the training content of tea art is meaningful. Otherwise, it is very irresponsible and sad to take us in the opposite direction in order to make money.
② How to make PPT of tea ceremony on mobile phone?
Step 1: Download wps, open PPT to create a new one, select the required format, and click OK. The second step is to understand the title bar, menu bar, toolbar permissions, etc. The commonly used menus for making slides are Insert, Format, Slide Show and View. Step 3: Create a new slide: Click the first icon on the toolbar. Step 4: Insert a new slide: click Insert in the menu, click Format in the menu bar, and select Slide Layout. If you need to set a color as the background or select a template, you can also select it in Format. Step 5: Move the slide: You can drag it up and down directly with the left key. Step 6, Slide Delete: Right-click the slide to be deleted on the left and select Delete Slide (if there is no such item, you can choose to cut the slide). Finally, slide save: click the third icon on the toolbar. Save to the specified location on the specified disk. In order to avoid losing slides, you should keep them at any time.
③ Basic Course of Tea Artist Training
Basic course of tea artist training
it should be
"tea"
The training of tea artists is to let us know about tea and understand it.
This process is the foundation.
If you don't know, like and cherish tea.
Cultivate it at ordinary times
Get into the habit of making every pot of tea.
Let tea play its best role.
You can't do it.
Really understand the essence of tea and make tea scientifically.
Can't make tea scientifically
Not to mention drinking tea healthily.
therefore
Learning to brew is just a process.
It doesn't make sense.
The key is to know the nature of tea.
④ What is the learning content of tea art?
Professional tea courses teach us to understand tea before we like it, cherish it, make tea well and play its role. The teaching contents of a good tea artist training class are as follows:
1. How did tea come from?
2. How did green tea, white tea, yellow tea, oolong tea, black tea and black tea evolve? How is it processed? What is the process and principle?
3. How to identify the quality, grade and characteristics of the processed tea?
4. According to different kinds of tea, choose different tea sets, water temperature and soaking time to make tea play to the highest level? Make a pot of good tea.
5. How much is this tea? How to market tea? How to open a shop? Management of tea shops and teahouses.
6, tea shop, teahouse, teahouse etiquette (including sitting, standing, walking, laughing, etc. ).
7, self-cultivation, three sets of tea-making technology display, in the eyes of many people, not only tea performance (a, green tea tea performance; B, Anxi Tieguanyin tea performance; C. Eighteen Fragrant Cups of Tea in Taiwan Province Province; ), adding another popular method-dry bubble method, also known as tea drinking method.
⑤ Tea ceremony
Third, teaching characteristics: not training by books.
1, visit flagship stores of famous brands, and learn about leaf shop decoration, window display, shelf layout, workflow, brewing skills, tea drinking mentality, etc.
2. Visit all kinds of tea trees in Shangchashan and Shanganxi Tea Grand View Garden to understand their characteristics;
3. Participate in the processing of Anxi Tieguanyin tea, and personally experience the processing flow and technological principle of Tieguanyin tea;
4. Visit Tieguanyin Tea History Museum and Sanhe Tea Expo Museum, and visit Anxi Tieguanyin Tea Development Experience and Modern Tea Calendar Art Exhibition;
5. Visit the largest exhibition hall of teapot in Anxi, and get a comprehensive understanding of the identification, pricing and maintenance of teapot;
6. Lead the students to see tea sets, coffee tables, tea books, tea trays, tea pets, etc. at the largest tea set supporting center in Anxi. , thus providing information guarantee for entrepreneurship.
Fourth, comprehensive system: zero starting point, the whole system.
1. How did tea come from?
2. How did green tea, white tea, yellow tea, oolong tea, black tea and black tea evolve? How is it processed? What is the process and principle?
3. How to identify the quality, grade and characteristics of the processed tea?
4. According to different kinds of tea, choose different tea sets, water temperature and soaking time to make tea play to the highest level? Make a pot of good tea.
5. How much is this tea? How to market tea? How to open a shop? Management of tea shops and teahouses.
6, tea shop, teahouse, teahouse etiquette (including sitting, standing, walking, laughing, etc. ).
7, self-cultivation, three sets of tea-making technology display, in the eyes of many people, not only tea performance (a, green tea tea performance; B, Anxi Tieguanyin tea performance; C. Eighteen Fragrant Cups of Tea in Taiwan Province Province; ), adding another popular method-dry bubble method, also known as tea drinking method.
6. What is the ppt courseware of China tea culture development history? Presentation document
The discovery of tea and the origin of drinking tea: "Shennong tasted a hundred herbs and encountered 72 poisons every day, so he eliminated them with tea."
More than 5,000 years ago, Shennong was also called "Shennong". As the god of agriculture, Shennong is also the inventor of China medicine.
Origin of Tea: Tea tree originated from Yunnan-Guizhou Plateau in southwest China. China is the first country in the world to discover, utilize and artificially cultivate tea trees. The earliest processing of tea; The country with the richest tea. China is known as the motherland of tea and the birthplace of tea culture.
The origin time of tea: Tea tree has existed on the earth for about 654.38+0 billion years. The discovery and utilization of tea began in the primitive matriarchal clan society, with a history of 5000-6000 years.
The ancestors of China people went through four processes when drinking tea:
1, raw and medicinal,
2, cooked as food,
3, cooking and drinking,
4. Brew drinks
The earliest way for the ancients to use tea was to chew raw food. Later, they thought that fire would cook soup, just like today's cooking market. At that time, people just drank tea as soup or ate tea as a dish.
For China people, tea is not only a drink, but also a spiritual symbol of peace and meditation. Thousands of years later, tea has penetrated into every aspect of China people's life. Tea culture is one of the symbols of thousands of years of civilization history in China. In the long process of social development, the discovery and drinking of tea have confirmed the exciting, refreshing and various fitness functions of tea. Whether it is "Chyi Chin's calligraphy, painting, wine and poetry tea" in the life of historical literati or "rice, oil, salt, sauce and vinegar tea" in the life of ordinary people, tea is indispensable. Over time, tea has been introduced into spiritual and cultural activities, resulting in concepts and forms such as tea ceremony, tea ceremony, cha de, tea art, tea banquet and tea meditation.
Tea ceremony is an art of drinking tea for the purpose of practice and enlightenment, and it is the unity of drinking tea and drinking tea. Tea ceremony includes four elements: tea ceremony, tea ceremony, tea environment and cultivation. The so-called tea art refers to a set of skills of preparing utensils, choosing water, taking fire, waiting for soup and learning tea; The so-called tea ceremony refers to the etiquette and rules in tea activities; The so-called tea scene refers to the place, environment and so-called cultivation of tea activities, and refers to the cultivation and enlightenment of nature through tea activities.
What do you do in the tea ceremony? It can be Confucianism, Taoism, Taoism, Zen and Buddhism, which varies from person to person. Generally speaking, the way of tea ceremony practice is to synthesize the ways of various schools. In a word, the ideal pursuit of monasticism is health, pleasure, cultivation and enlightenment. It is the ideal result of monasticism, the ultimate pursuit of tea ceremony and the highest realm of life. Prove that Tao is the unity of heaven and man, that is, the heart is the Tao, heaven and earth coexist with me, everything is one with me, the doctrine of the mean is extremely clear, and nothing can be done.
The word "tea ceremony" originated in China and has been developing continuously. The concept of "tea ceremony" was first put forward by a poet who was ten years older than Cha Sheng Lu Yu and was good at tea. There is a sentence in his "Song of Drinking Tea", "Who knows the truth of tea ceremony? Only Dan Qiu did this. " The poet talked about the feeling of drinking Tunxi tea. The first cup can "clear the sleepy", the second cup can "clear my heart" and the third cup can reach the realm of "enlightenment". Finally, the word "tea ceremony" is put forward at the end of the poem, which has philosophical connotation and is quite similar to the definition of "tea ceremony" in modern tea culture.
After Jiao Ran, Feng also mentioned the word "tea ceremony" in Wen Jian Ji. After the Jin Dynasty, tea became a daily drink, and literati felt the spiritual character of tea beyond material in drinking. For example, Du Yu's "Regulating Mind and Inner Harmony" in Bian Fu points out the role of drinking tea in regulating mind and heart. Jin Shu? "Huan Wen Biography" recorded "gentle and honest", "Jinzhong Hangshu" recorded things, South? "The Book of Emperor Wudi" takes tea as a sacrifice, and "the world is noble and cheap, and salty is the same as this system", which all reflects the society's knowledge of using tea to show frugality. These are the basis for the budding of tea ceremony thought.
The folks are known as "the legacy of land and land", and the poet Lu Tong, who is also known as Lu Yu, also involves the spirit of tea ceremony in his poems. He vividly described seven levels of drinking tea in "Raising a Pen, Xie Meng, Persuasion and Sending New Tea": "One bowl is wet in the throat, and two bowls are lonely and boring. Three bowls of heartbroken, only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm. " Although poetry is an exaggerated literary language, it is similar to Jiao Ran's poems.
In fact, "tea ceremony thought" is not only an explanation of the word "tea ceremony", but a rational thinking and summary from the philosophical level and spiritual world. Pei Wen, who lived in the same period as Lu Yu, discussed the efficacy of tea in the preface to the Tea Classics: "Tea originated in the Eastern Jin Dynasty and flourished today. Its essence is clear, its taste is clean, its use is annoying and its work is harmonious. Participate in all kinds of products that are not mixed, and the more people drink, the higher they will be. The boiled ding shui is in the shape of a tiger, and everyone will drink it and never get tired of it. If you get it, you will be safe. If you don't get it, you will get sick. " Pei Wen's "pure, clean, interesting and harmonious" focuses on the spiritual and social functions of drinking tea, which is similar to Jiao Ran's "drinking again" and "drinking three times", and belongs to the so-called "tea ceremony" today, but only regards these functions as a parallel relationship. In the late Tang Dynasty, Liu summed up the spirit of tea ceremony from a rational point of view and called it "cha de". In the article "Ten Virtues of Tea", he summed up the functions of tea into ten items: "It is feasible to use tea to eliminate boredom, drive away fishy smell, nourish life, eliminate furuncle, treat people with courtesy, show respect, taste, maintain health, and cultivate elegance and ambition." Among them, "courtesy and benevolence", "respect" and "feasible way" all belong to the spiritual category of tea ceremony. The "feasible" way here refers to moral education, beautifying life and educating society. One of the advantages of drinking tea is that it helps to cultivate social morality. This is a rational thinking and concise language that promotes the function of tea ceremony to the highest level of social customs, and it is indeed the highest summary of the spirit of tea ceremony in Tang Dynasty.
The admiration for "the spirit of tea ceremony" has always appeared between the lines of various ancient books in China. Wu Shu's "Tea Fu" in the Northern Song Dynasty tells many famous teas and tea allusions, and plays up the efficacy of tea, which is characterized by smooth writing and beautiful sentences. In the Ming Dynasty, Zhou imitated the Ode to Wine Virtue in the Western Jin Dynasty as Ode to cha de, wrote about his interest in tea and praised cha de's merits. Wu Congxian, who was also in the Ming Dynasty, also wrote Ode to cha de, which is another kind of deep taste …
It was Du Jun who really approached to reveal the essence of China tea ceremony in the late Ming and early Qing Dynasties. He once pointed out in the preface to the poem "Tea Music":
Fu Yu talks about the four wonders of tea: Zhan, You, Ling and Yuan. It is used to bathe my roots, beautify my wisdom, change my smell and guide my soul.
The "four wonders" of tea means that the art of tea tasting has four wonderful characteristics. "Zhan:" means deep and bright; "Quiet" means quiet and deep; Spirit refers to spirituality and spirituality; "Far" means far-reaching and distant. These four aspects are different levels of the artistic conception of tea tasting and a summary of the spirit of tea ceremony. The so-called "bathing my roots" means that tea can make my moral cultivation more noble. "Beauty and wisdom" means that you can improve your knowledge. "Changing my smell" means that it can broaden and improve my horizons. Lead me into ghosts is to realize the true meaning of life and enter an ethereal fairyland. This is the spiritual world and social function of drinking tea, and it is the goal pursued by tea people. It can be said that Du Jun actually made a good summary of the tea ceremony in China and revealed the essence of the tea ceremony in China.
⑦ What are the compulsory courses for junior tea artists?
The qualification examination for junior, intermediate and senior tea artists is divided into two parts: theory and practical operation. The multiple-choice questions with theoretical score 100 and 80 +20 are too simple. Skill operation is also very simple. Any tea performance can be performed, scored comprehensively and passed.
If we divide the training of tea artists into junior, middle and senior tea artists' training courses, it is not really a training course for tea artists' learning system, professional knowledge and skills, but a pre-test remedial class for tea artists' qualification certificate, all for a certificate.
More than 95% tea artists in China do not have professional and systematic knowledge and skills in tea science. They do not come from professional training and practice, but from "examination".
What do you know about tea art?
The concept of "tea art" has broad sense and narrow sense. The broad concept of "tea art" includes tea planting, making special works and drinking skills. In a narrow sense, the concept of "tea art" is limited to "the art of drinking tea". The main contents of the discussion are tea tasting, tea tasting related to tea tasting, tea set selection, tea tasting, brewing technology, drinking methods and drinking etiquette.
This book discusses the narrow sense of tea art, and studies the art of making a pot of tea and enjoying a cup of tea.